WHERE THE HELL IS THE DEPARTMENT OF HOMELAND SECURITY?
Scotland’s largest haggis maker creating new recipe to meet US rules
(Thanks to Ralph and wiredog)
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Scotland’s largest haggis maker creating new recipe to meet US rules
(Thanks to Ralph and wiredog)
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It's about time we had some choice at the supermarket other than potted meat food product.
Posted by: wanderer2575 | January 19, 2025 at 11:10 AM
The US rule is Don't. Just don't"
Lets keep it
Posted by: jg | January 19, 2025 at 11:33 AM
The good news is it's a single ingredient recipe meaning single malt scotch.
Posted by: cfjk | January 19, 2025 at 11:40 AM
A question: how large is he, this MacSween?
Posted by: Jeff Meyerson | January 19, 2025 at 12:27 PM
Blackmarket Haggis WBAGNFARNRB!
Posted by: sco77 | January 19, 2025 at 12:36 PM
Yet we keep eating the hot dogs they make over here with no idea what's in them. Not to mention sushi.
Posted by: anthony stewart | January 19, 2025 at 12:43 PM
...more illegal immigration...
Posted by: Ice D'Mall | January 19, 2025 at 03:02 PM
He gonna have a lot of spleening to do, Lucy.
Posted by: Ricky | January 19, 2025 at 10:29 PM
So, except for the "lung component", it's OK then?
Posted by: Al Barkafski | January 20, 2025 at 07:00 AM
Wait...We have Haggis rules?
Posted by: Lucky Jack | January 20, 2025 at 12:44 PM