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June 11, 2024

WHAT'S THAT SMELL?

Scallion Latte – Spring Onion-Infused Coffee Is All the Rage in China

(Thanks to Ralph)

Comments

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Thanks, but I'll stick to tap water.

This was supposed to be hush-hush, but someone leeked it to the press

That explains their bad breath.

We've come a long way from Coffee-mate.

That should ramp up the flavor.

When coffee breath alone doesn't discourage the admirers. Olive oil and garlic would be a good next step.


Add rust flakes and paint chips.

Sounds of Starbucks

And now the fortune cookies are just stuffed with asparagus.

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