WE ASSUME THEY'RE VENOMOUS
Australian Gin Is Infused with Green Ants for a Citrusy Flavor Boost
(Thanks to Ralph and Emily, Leslie and w)
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Australian Gin Is Infused with Green Ants for a Citrusy Flavor Boost
(Thanks to Ralph and Emily, Leslie and w)
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Hold the finger lime on mine.
Posted by: Cheesewiz | November 07, 2023 at 10:23 AM
But wouldn't this make it the deadliest liquid on earth?
Posted by: Rod | November 07, 2023 at 10:40 AM
This drink will boost your immune system with added ant-bodies!
Posted by: Aunt I. Soshul | November 07, 2023 at 10:50 AM
If only we had that while watching and blogging 24.....
Posted by: LeDud | November 07, 2023 at 10:58 AM
This is why I prefer Chartreuse.
Posted by: cfjk | November 07, 2023 at 11:12 AM
Good journalistic choice of the word "venomous," but if you drink them I think the ants can properly be called "poisonous" as well.
Posted by: padraig | November 07, 2023 at 03:42 PM
I ate a few green arsed ants in Australia. Victoria Bitters beer washed them down. Dead ant dead ant They were very bright green, the bottles and ants.
Posted by: Jane Linderman | November 07, 2023 at 04:27 PM
It's not the ants I would be concerned with. It's the uncles.
Posted by: Steverino | November 07, 2023 at 06:05 PM