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Researchers want to grind jellyfish into 'protein shakes' to be used in medicine
(Thanks to Jim Kenaston, who says "They're apparently not combating halitosis here.")
We can't leave researchers alone for ten minutes.
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Fish Residue Automated Processing (FRAP) - the root of frappé
Now you java heads know what you've been drinking all this time.
Posted by: MOTW | October 30, 2023 at 09:35 AM
Can't you just spread them on toast?
Posted by: Elaine Benes | October 30, 2023 at 09:49 AM
One wonders what sort of byproducts one could extract from ground-up squirrels?
Posted by: Needa Grant | October 30, 2023 at 09:50 AM
Only for medicine? No doubt the same idiots who spend $6.00+ for a coffee or $3.00 for a bottle of SmartWater would be happy to snack on this.
Posted by: wanderer2575 | October 30, 2023 at 10:05 AM
Why don't they use peanutbutterfish?
Posted by: Steverino | October 30, 2023 at 10:12 AM
Shouted at local overpriced coffee chain store: “Double mocha soy jellyfish protein frappe!”
Chorus of customers respond convulsively.
Posted by: Meanie the Blue | October 30, 2023 at 11:08 AM
The nematocysts should make it spicy.
Posted by: Rod | October 30, 2023 at 01:01 PM