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October 23, 2023

WE'LL ORDER A PIZZA, THANKS

Want to eat the squirrel in your backyard? This class teaches you how

(Thanks to Buck Nekkid)

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Obviously an acquired taste?

Is that a euphemism?

To be taught by Granny Clampett?

I wonder if economists track these course offerings as part of downturn prediction activity? When city folk are learning how to eat squirrels...

Nibbling on some bushy tail now and again can be invigorating.

It will have to do until you find a nice hairy beaver.

The edition of The Joy of Cooking that I inherited from Mom has recipes for squirrel.

So they are good for something.

My grandma's squirrel and dumplings were not to be sneezed at.

My mom’s old cookbook included never-used recipes for stewed squirrels, pigeon pie, Belgian hare, and (sniff) reindeer pot roast.

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