BETTER THAN A LIVE ONE
NYC Koreatown restaurant shut down after couple reports they found dead rat in soup
(Thanks to Barry Nester)
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March 17, 2023
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These fickle diners today -- do they want authentic cuisine, or not?
Posted by: wanderer2575 | March 17, 2023 at 09:25 AM
Waiter, what's that rat doing in my soup?
The backstroke, I believe, sir.
Posted by: Steve B. | March 17, 2023 at 09:34 AM
Just the seasoning for New Korean cuisine?
Posted by: Rod | March 17, 2023 at 09:49 AM
Is that the Korean version of waking up with a horsehead in your bed?
Posted by: cfjk | March 17, 2023 at 10:22 AM
How did the rat die? (Call the Korean version of ASPCA..)
Posted by: LeDud | March 17, 2023 at 11:56 AM
They need to post a sign on the stove: "No lifeguards on duty! Swim at your own risk!" the Mgt.
Posted by: the soup Nazi | March 17, 2023 at 12:58 PM
Que?
Posted by: Meanie the Blue | March 17, 2023 at 01:40 PM
That's to give it strength.
Posted by: Lucky Jack | March 17, 2023 at 03:27 PM
Excuse me, sir, but you did order that entrée. Did you not read the description on the menu?
Posted by: Ed. | March 17, 2023 at 06:02 PM
An epicure, dining at Crewe,
found quite a large mouse in his stew,
said the waiter, “Don't shout,
and wave it about,
or the rest will be wanting one, too!
Posted by: Steverino | March 17, 2023 at 08:30 PM
Excellent work! @Steverino
Posted by: Mad Hatter | March 17, 2023 at 09:36 PM
Just thinking. Is that how they make ratatouille?
Posted by: Steverino | March 18, 2023 at 09:37 AM