PLEASE CELEBRATE RESPONSIBLY
Today is National Scrapple Day.
(Thanks to Al Barkafski)
This blog happens to love scrapple; we learned to love it during our undergraduate years (1804-08) at Haverford College (Motto: "We Never Heard Of You Either"). It's a Philadelphia thing. Most people -- Mrs. Blog, for example -- would rather eat a dead bat. Which for all we know is an ingredient in scrapple. We don't care.
I would say the name scrapple sounds better than "livermush."
Posted by: MOTW | November 09, 2022 at 12:37 PM
Who doesn't like a nice scrap apple pie?
Posted by: cfjk | November 09, 2022 at 12:41 PM
Please celebrate responsibly.
Posted by: Jim | November 09, 2022 at 12:58 PM
The Scrabble score for "scrapple" is 14.
Posted by: Burt Macklin, FBI | November 09, 2022 at 01:37 PM
Question: Do you flour the scrapple before frying, or just fry it in a 'little' extra oil?
Posted by: guy | November 09, 2022 at 01:45 PM
So it's pretty the poor man's spam?
Posted by: Elaine Benes | November 09, 2022 at 02:39 PM
I googled what the hell is scrapple, and I wish I didn't.
Ignorance is bliss.
Posted by: Qaz | November 09, 2022 at 04:52 PM
Sounds offal.
Posted by: B&C | November 09, 2022 at 06:39 PM
Kunzler or nothing
Posted by: Doerdie | November 09, 2022 at 09:20 PM
So it’s basically the pork equivalent of lutefisk…
Posted by: Death Row Doc | November 09, 2022 at 10:41 PM