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September 20, 2022


U.S. beer shortage looms with gap in carbon dioxide supply

(Thanks to Ralph, Rich Alpin and Emily, Leslie and w)


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So maybe it's not so much that we have excess carbon dioxide, it's just in the wrong place.

It would be worse if beer was made with ozone.

So without the carbon dioxide it will taste flat, and be less filling? I fear B-L is gonna loose it's marketing edge.

If we just stopped farting after every beer, our atmospheric CO2 storage worries would be over.

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