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Minnesota border agents seize disease-prone bushmeat from African nation
(Thanks to pharmaross)
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Just spray it with windex, it'll be fine.
Posted by: cfjk | January 13, 2022 at 09:32 AM
If they used that bushmeat to make Texas or New Mexico chili con carne, I fail to see the problem. So far, no one has summoned the courage to find out what meat they put in the skillet except that it was slow moving.
Posted by: Le Petomane | January 13, 2022 at 09:46 AM
It's so cold and lonely in MN that the border agents are working for a Nigerian prince? Now the only way to prepare surf and turf will be with lutefisk & moose meat.
Posted by: RJ Squirrel | January 13, 2022 at 09:50 AM
Nobody touches my bushmeat except for my Urologist.
Posted by: Ben N. Syder | January 13, 2022 at 09:53 AM
I like French dressing on my bushmeat.
Posted by: Burt Macklin, FBI | January 13, 2022 at 10:25 AM
Burt Macklin, FBI--I have to assume, working for the FBI, you are referring to deregulated French dressing.
Posted by: Flathead County Frank | January 13, 2022 at 10:31 AM
Key Quote: "We try to educate them that ‘hey, this is not something that we allow into the U.S. It’s very dangerous. It could have disease with it. We’re going to have to seize that from you. Do you understand what we’re trying to inform you about?' "
Traveler: Derp.
Posted by: MOTW | January 13, 2022 at 01:38 PM
Meanwhile, lutefisk roams the land unchecked.
Posted by: Clankie | January 13, 2022 at 01:58 PM