WHAT’S THAT SMELL?
This Premium Gin Is Made From Distilled Elephant Dung
(Thanks to Ralph)
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This Premium Gin Is Made From Distilled Elephant Dung
(Thanks to Ralph)
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"Gin was mother's milk to her."
Posted by: Eliza Doolittle | January 21, 2021 at 11:01 AM
" a unique spirit that doesn’t taste anything like you’d imagine. "
That's what Mom said about fish oil.
Posted by: Clankie | January 21, 2021 at 11:02 AM
Most common response in bars:
"Bartender, this gin tastes like crap."
Posted by: Le Petomane | January 21, 2021 at 11:07 AM
Since we're harvesting dung, can we get the elephants to swallow some coffee beans while they're at it? The civet cats will never see this coming.
Posted by: ripleysparrow | January 21, 2021 at 11:10 AM
5*SNORK@ ripleysparrow!
Posted by: Le Petomane | January 21, 2021 at 11:19 AM
We're gonna need bigger gin bottles.
Posted by: cfjk | January 21, 2021 at 11:28 AM
If this their premium gin, what do they make their cheap stuff out of?
Posted by: Rod Nunley | January 21, 2021 at 11:47 AM
Hippo dung.
Posted by: cfjk | January 21, 2021 at 12:27 PM
Finally: a drink that will improve your memory.
Posted by: MOTW | January 21, 2021 at 12:35 PM
The squirrel dung version is only recommended for use as a fuel additive.
Posted by: cfjk | January 21, 2021 at 12:38 PM
https://youtu.be/FPweN-OX5Vk
Posted by: pharmaross | January 21, 2021 at 12:57 PM
I've tasted this. A lot like what kerosene or paint thinner would taste like.
Posted by: man tom | January 21, 2021 at 01:46 PM
I didn't know there was a shortage of juniper berries.
Posted by: ChrisinVa | January 21, 2021 at 01:50 PM
I'm sure some craft beer breweries are looking at this.
Posted by: LeDud | January 21, 2021 at 04:26 PM
Snork @ MOTW!
Posted by: Mad Hatter | January 21, 2021 at 08:12 PM
Having been in too many Wisconsin bars in my youth, I could hear it now. Hey! Dis gin is some good shit, dere hey.
Posted by: Buzz D. | January 23, 2021 at 02:59 PM