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November 13, 2019


Air Protein just created 'meat' made from air

(Thanks to Le Petomane)


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The product... consists only of elements found in the air, specifically carbon dioxide, oxygen and nitrogen

Will it be available in multiple flavors (carbon monoxide, lead, sulfur dioxide, methane, etc.)?

They're going to need that sulfur dioxide, because methionine is one of the amino acids they claim they can make, and you can't make it from 'carbon dioxide, oxygen and nitrogen' as they claim.

I wonder what would happen if I put some of this "meat" in my air fryer.

And we're supposed to trust artificial meat made by Bay Area types who've spent decades trying to get us to go all vegan?

If it never had blood coursing through its veins, it ain't meat, and I ain't eatin' it. After all, I'm a Texan, dammit.

I think we should give a moment to the fast food industry who have found a way to reuse the limp lettuce, mushy tomatoes, fuzzy carrots, and other veggies by grinding, then adding 'beef' flavoring, and binders. then pressing out 'no beef' patties.

Why not make beer instead?

I always tell veggies to eat beef - it’s made of grass.

What does 'air meat' weigh per pound? Be kind of hard to sell it if you can't weigh it accurately.

Frank - I bleeve it would weigh one pound per pound.

@pogo - you are making an obvious logical mistake here - for example one pound of nails is definitely heavier than one pound of feathers.

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