« Previous | Main | Next »
March 29, 2019
Comments
You can follow this conversation by subscribing to the comment feed for this post.
The comments to this entry are closed.
-« Previous | Main | Next »
You can follow this conversation by subscribing to the comment feed for this post.
The comments to this entry are closed.
-Sun | Mon | Tue | Wed | Thu | Fri | Sat |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | ||
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 |
We already have beer-free beer (aka Bud Light), so this is just a natural progression.
Does it have that fishy taste?
Posted by: wanderer2575 | March 29, 2019 at 10:48 AM
I heard they taste somewhere between rattlesnake and bald eagle.
Posted by: padraig | March 29, 2019 at 10:50 AM
Padraig I'd rather eat a rattlesnake or a bald eagle.
Posted by: nursecindy | March 29, 2019 at 11:16 AM
McDonald's has been serving this for years under the guise of "McNuggets". Which I happen to like, chicken or not.
Posted by: ChrisinVa | March 29, 2019 at 11:22 AM
I remember the Good Old Days when we just called it "mystery meat" and ate it anyway.
Ingredients labels?--We didn't need no stinkin' labels.
Posted by: Le Petomane | March 29, 2019 at 12:11 PM
Makes me wonder when they'll have soy-free soy.
Posted by: Rod Nunley | March 29, 2019 at 12:11 PM
Clever packaging —
the clear window located just under the chicken's anal passage.
Egg or guano? Or a little bit of both!
Posted by: fractalist | March 29, 2019 at 01:12 PM
Eat them with TGI Fridays potato skins with no skin.
Posted by: Ralph | March 29, 2019 at 01:39 PM
This is bad. It will result in nasty chicken gyros, causing 911 calls, and all our cops spending their time at donut shops.
Posted by: Snowman | March 29, 2019 at 02:15 PM
So why is there a picture of a chicken ?
Posted by: Clankie | March 29, 2019 at 02:58 PM
Yes, but does it contain gluten?
Posted by: Mikey123 | March 29, 2019 at 03:01 PM
This is WILD meaty chicken -- totally different from domestic meaty chicken. Probably it's organic as well. The higher price is fully justified.
Posted by: N. N. | March 29, 2019 at 03:06 PM
When offered I just say I'm allergic to all gluten free products.
Posted by: ImNotDave | March 29, 2019 at 03:41 PM
Original Wild Meaty Chunks of Clean Lean Plant Protein
from Auckland-based Sunfed Meats
I am so confused.
Posted by: MOTW | March 29, 2019 at 04:29 PM
Qaz, if you're out there, can you help shed some light on this?
Posted by: MOTW | March 29, 2019 at 04:34 PM
I might pay big bucks for kale-free kale.
Posted by: wanderer2575 | March 29, 2019 at 04:40 PM
I certain Mock Meat opened for Silver Convention.
Posted by: man tom | March 29, 2019 at 04:44 PM
Question: Are wild, free range Australian chickens venomous?
Posted by: Le Petomane | March 29, 2019 at 06:45 PM
"BP introduced vegan chicken pies using Sunfed’s chicken “meat” at all BP petrol station cafes across the country."
British Petroleum is a giant petro-chemical company. So I assume the "chicken meat" is a byproduct of the petroleum refining process. And because it is sold at gas stations it's shelf life span is probably about 20 years. My guess it is simply vulcanized rubber.
Posted by: Loco | March 29, 2019 at 07:16 PM
To clarify for confused readers, the meaty chunks are totally uncontaminated by meat, and apart from water the main ingerdient is yellow split peas (Ingredients: Water, Pea Protein, Rice Bran Oil, Pea Fibre, NZ Pumpkin, Natural Yeast Extract, NZ Maize Starch.). Full details, including videos showing people whose taste buds appear to have been surgically removed claiming that the product does indeed taste exactly like chicken, can be found here:
https://sunfedfoods.com
It makes me proud to think that this product was created in New Zealand.
Posted by: Andrew | March 29, 2019 at 08:46 PM