WHICH IS WHY WE NEVER EAT THERE
Space is full of dirty, toxic grease, scientists reveal
(Thanks to Ranald Adams)
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Space is full of dirty, toxic grease, scientists reveal
(Thanks to Ranald Adams)
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Maybe it is really nice and scientists just want to keep the good tables for themselves
Posted by: Not My Usual Alias | June 27, 2018 at 05:51 PM
Is this the touring version of the Broadway show?
Wait until it's on two-fers...
Posted by: JG | June 27, 2018 at 05:58 PM
Now we know where Taco Bell has been dumping it's used cooking oil.
Posted by: Le Petomane | June 27, 2018 at 06:18 PM
[or as a gaseous version of naphthalene, the main chemical component of mothballs.]
Well, on the bright side you can store your wool sweaters there.
Posted by: L8terg8r | June 27, 2018 at 06:41 PM
Cleanup on Uranus, aisle 4.
Posted by: Loudmouth | June 27, 2018 at 07:34 PM
It's a Trump restaurant at Mar-a-lago?
Posted by: Elf Odin | June 27, 2018 at 07:44 PM
That's probably what fills the holes that fill the Albert Hall.
Posted by: Pogo | June 27, 2018 at 08:22 PM
Scientists are full of ...space.
Like the emptiness with "no one home."
And of course, there's Dr. Smith, a
deviant scientist.
Posted by: Will robinson's Robot | June 27, 2018 at 08:25 PM
In addition to being addictive, we now know the secret ingredient in Milky Way candy bars.
Posted by: Slim Chance | June 27, 2018 at 08:52 PM
* snickers * at Slim Chance...
Posted by: fractalist | June 28, 2018 at 01:32 AM
If Mr. Language-Person were around, he would point out the consistency of "space" being "full" of something.
Posted by: ChrisinVa | June 28, 2018 at 09:46 AM
When The Muppet Show said "Pigs in Space," they weren't kidding.
Posted by: wanderer2575 | June 28, 2018 at 09:59 AM
Specifically, "greasy, grimy, gopher guts."
Posted by: Rudolph | June 28, 2018 at 10:42 AM
I think it was Carl Sagan on an Old "60 Minutes" interview where he astounded Mike Wallace by noting that space was not actually "empty" but full of atoms and molecules dancing at various speeds.
Posted by: funny man | June 28, 2018 at 01:50 PM