Post a comment
Your Information
(Name is required. Email address will not be displayed with the comment.)
« Previous | Main | Next »
May 28, 2018
Comments
You can follow this conversation by subscribing to the comment feed for this post.
Verify your Comment
Previewing your Comment
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
I think you can safely euthanize the toad along with cleaning the kitty litter a la Uncle Bob
Posted by: JG | May 28, 2018 at 12:02 PM
Whatever you do, don't lick it!
Now playing: Not Bruce Springsteen's Adam Raised a Cain (Toad).
Posted by: PirateBoy | May 28, 2018 at 12:57 PM
Don't waste your toad. Take it to Toad Suck Daze in Conway, Arkansas. They claim the Toad Dome there is always hopping with excitement. I have never gone that event myself because it occurs when I'm due to rearrange my sock drawer.
Posted by: Le Petomane | May 28, 2018 at 01:19 PM
Then take it from the freezer, drop it in a vat of oil at 350 degrees, and serve with fava beans and a nice Chianti.
Posted by: Jeff Meyerson | May 28, 2018 at 01:47 PM
Wikipedia say if you carefully remove the skin and parotoid glands it makes a healthy meat with lots of omega-3s. Woo hoo! I hear it tastes like rattlesnake.
Posted by: evilroy | May 28, 2018 at 02:15 PM
You forgot the marinade again.
Marinade Makes Meat Marvelous!
Posted by: Slim Chance | May 28, 2018 at 06:23 PM