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February 23, 2017
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Crullers and beer.
Posted by: Heywood | February 23, 2017 at 03:06 PM
If there is, I hope to blazes it's better than poutine.
Posted by: wanderer2575 | February 23, 2017 at 03:09 PM
Nothing finer than a fresh sous vide poutine with maple syrup on it.
Posted by: Neighbour North | February 23, 2017 at 03:20 PM
Not that many obese Canadians. What does that tell you?
Posted by: Meanie the Blue | February 23, 2017 at 03:45 PM
Did she fly around in a spaceship with that other Canadian, William Shatner?
Posted by: Frank Davuco | February 23, 2017 at 03:53 PM
from coast to coast and north to south.
couldn't you just say « from coast to coast to coast » ?
Posted by: oneblankspace | February 23, 2017 at 04:25 PM
I've had some wonderful Canadian cuisine in Quebec. I've also been served rancid moose jerky in the Yukon. Canada is a big country.
Posted by: Ralph | February 23, 2017 at 05:02 PM
I was doing some work on a remote Canadian mine once. The bunkhouse cook made a sourdough crust pizza with cheese, fresh picked mushrooms, smoked salmon and optional crushed red pepper you could sprinkle on. Looked odd, but tasted great. I've never seen or heard of a salmon pizza since. Too bad she missed finding one.
Posted by: Le Petomane | February 23, 2017 at 05:32 PM
Gotta love the expression "ate her way across the country".
I had a restaurant meal in Vieux Quebec years ago that was superb. They've got some French-cooking and -serving abilities up north.
Posted by: Just Some Guy | February 23, 2017 at 05:35 PM
The cool thing about central and western Canada is that it's almost like you're entering another country. They have their own laws, currency, units, and everything!
[Hat tip to The Onion.]
Posted by: Just Some Guy | February 23, 2017 at 05:38 PM
Tourtiere was not mentioned.
Posted by: coscolo | February 23, 2017 at 07:12 PM
What about stewed moose lips ?
Posted by: Ranald Adams | February 23, 2017 at 07:17 PM
I wonder if in some North Country towns there are any places that still serve the cornish meat pies called pasties. I love those things but they have sadly disappeared most places. They were a staple in Old West mining towns.
Posted by: Le Petomane | February 23, 2017 at 07:24 PM
A mixed six pack of Moosehead and Molson. Side of poutine. That is all...unless you want the blubber soup.
Posted by: Loudmouth | February 23, 2017 at 07:38 PM
If you ever watched SCTV McKennzie Brothers you would learn everything you need to know about Canada. Check them on U-Tube.
Posted by: Qaz | February 23, 2017 at 08:07 PM
Day 1: Poutine
Day 2-15: Work through the menu at Tim Horton's
Posted by: padraig | February 24, 2017 at 08:49 AM