FATHER'S DAY IS COMING
World's most expensive Haggis on sale for $5,600
(Thanks to Jay Brandes and Jon Harris)
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January 22, 2016
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Serve with
filet mignonChilean sea basscaution.Posted by: Meanie the Blue | January 22, 2016 at 08:10 AM
I'll just have a MacCheeseburger, thanks.
Posted by: Jeff Meyerson | January 22, 2016 at 08:16 AM
"Good haggis making is an art" .. that's one way to look at it.
Posted by: MOTW | January 22, 2016 at 09:52 AM
This is undoubtedly how the early Celtic tribes pictured making haggis.
Posted by: Meanie the Blue | January 22, 2016 at 10:34 AM
Unless the law has been changed, the possession or consumption of haggis in the state of Texas is a hanging offense.
Posted by: Le Petomane | January 22, 2016 at 10:50 AM
If you like Haggis, you might be on algae.
If you buy $5600 haggis, you definitely on algae. Or something.
Posted by: funny man | January 22, 2016 at 10:58 AM
I think this would be more appropriate as a Valentine's Day gift.
Posted by: Head_Smashed_In | January 22, 2016 at 11:51 AM
Haggis, the upchuck tastes as good at the first bite.
Posted by: ImNotDave | January 22, 2016 at 11:58 AM
Sending haggis as a Valentine gift to my first ex-wife is a great idea. And she lives in Texas.
Posted by: Le Petomane | January 22, 2016 at 11:58 AM
Kirk: " Mr. Scott. Perhaps you can explain that strange smell down in Engineering. "
Posted by: Clankie | January 22, 2016 at 12:04 PM
@Clankie ROTFLWTIME!
Posted by: MOTW | January 22, 2016 at 12:32 PM
Haggis. What a shaved and steamed tribble looks and smells like.
Posted by: Klingon Culinary Institute | January 22, 2016 at 01:32 PM
"Haggis is a delicious dish which can be enjoyed by the family all year round."
Let's ask the sheep...
Posted by: funny man | January 22, 2016 at 01:58 PM
weird
Posted by: funny man | January 22, 2016 at 02:00 PM
I was raised on black pudding. What do you wanna know?
Posted by: Jan in Grimsby | January 22, 2016 at 03:07 PM
This is for people too lazy to hunt their own wild haggis.
Posted by: Ralph | January 22, 2016 at 05:05 PM
I'll have the rest of the sheep, thanks.
Posted by: hotdog12 | January 23, 2016 at 12:58 PM
There's a Chinese/Scottish restaurant in Scarborough that makes haggis tempura. It's really good, too!
Posted by: Digger | January 23, 2016 at 02:57 PM