BECAUSE IT WASN'T REPULSIVE ENOUGH
A Scottish chef has invented guinea pig haggis
(Thanks to funny man)
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January 23, 2016
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It's intervention time again in Scotland.
Posted by: Meanie the Blue | January 23, 2016 at 04:02 PM
I'll havea mine deep fried, with a Mars bar.
Posted by: Jeff Meyerson | January 23, 2016 at 04:33 PM
I believe Guinea Pig Haggis opened for Flaming Bag of Excrement.
Posted by: Jeff Meyerson | January 23, 2016 at 04:34 PM
Should anyone haggle for haggis?
Posted by: funny man | January 23, 2016 at 05:38 PM
NO. This is HORRIBLE. Guinea pigs are PETS!!
Posted by: Guin | January 23, 2016 at 06:51 PM
Cooks fast. Scottish fast food.
Posted by: Loudmouth | January 23, 2016 at 10:36 PM
McHaggis Nuggets.
Posted by: Loudmouth | January 23, 2016 at 10:36 PM
After seeing the pictures of haggis roast and sausage rolls, I can understand why Robert Burns passed away in his 30's. Perhaps some Scots will eventually make the connection. And I bet Burns last words were, " That was an amazing experience," after tasting guinea pig haggis.
Posted by: Le Petomane | January 24, 2016 at 01:54 PM