THAT STUFF CAN BE DEADLY
Suspected gas leak is cooked sauerkraut
(Thanks to Ralph)
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December 22, 2015
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Volunteer fire brigade "gas meters showed no sign of toxic fumes."
Oh, I'd give it about a day or two, then use the meters again. They'll find some fumes, all right.
Posted by: MOTW | December 22, 2015 at 10:59 AM
There's a secret to preventing post sauerkraut stink. hide the can opener.
Posted by: ImNotDave | December 22, 2015 at 11:04 AM
Pass the Lowenbrau.
Posted by: Jeff Meyerson | December 22, 2015 at 11:33 AM
I used to bring in sauerkraut and pork to lunch in my small office. Everyone complained when I heated it up. Almost all were of northern European dissent. (Germanic mostly). I accused them of forgetting their roots.
Posted by: Le Dud | December 22, 2015 at 12:06 PM
It was the dog, honest.
Posted by: funny man | December 22, 2015 at 01:01 PM
Lotta Germans in the family here. I believe this Australian news story.
Posted by: Just Some Guy | December 22, 2015 at 01:58 PM
We should in no way minimize the dangers of cooker sauerkraut.
Posted by: Clankie | December 22, 2015 at 03:44 PM
I think I'd rather have the gas leak.
Posted by: FredKey | December 22, 2015 at 05:10 PM