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July 28, 2015
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Contributing to this blog:
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- "Dave" is Dave Barry, who is a humor columnist and presidential contender.
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Brisket ? Chuck Roast I could see....but brisket ?
Posted by: LeDud | July 28, 2015 at 12:04 PM
You just can't make this stuff up.
Posted by: ubetcha | July 28, 2015 at 12:12 PM
Was it raw? Was it cooked?
Did it resist as it was booked?
Posted by: Dr Seuss | July 28, 2015 at 02:38 PM
Was it smoked? Was it baked?
Was it stoned for heaven's sake?
Posted by: Thing 1 | July 28, 2015 at 02:42 PM
Was it sliced or was it chopped?
Did it say why it was dropped?
Posted by: Thing 2 | July 28, 2015 at 02:44 PM
I do not like green eggs and ham.
I’m corned beef and cabbage, Sam. (I am)
Posted by: Brisket | July 28, 2015 at 02:46 PM
Roadkill for the Refined.
Posted by: wanderer2575 | July 28, 2015 at 03:48 PM
hmphhhhhhhh!
Betcha no one in Our Favorite County would mistake (misteak?) a brisket for a body!
(doo-dah, doo-dah)
Posted by: klezmerphan | July 28, 2015 at 04:32 PM
Is "brisket" French for "torso" or vice versa?
Posted by: ScottMGS | July 28, 2015 at 09:35 PM
They have a drug called Narc-on? Does it encouraging ratting out other druggies?
Just asking...
"Hey, Officer Malloy, got any NarcOn?"
"No sir, I don't. But Sargeant Friday can help you."
Posted by: funny man | July 28, 2015 at 10:26 PM