« Previous | Main | Next »

November 30, 2014


Here's an easy recipe: 

(Thanks to Peter Metrinko)


Feed You can follow this conversation by subscribing to the comment feed for this post.

I can't wait until they tackle Thanksgiving.

JG, rednecks around here perfected Cannon Turkey years ago. It requires a pumpkin chucker, a turkey fryer, and a dozen shotgun shells. Great for tailgate parties.

The shrimp is already cooked pink; they're just giving the tempura layer a hot flash.

Here's the Brazilian version of free-range food.

" Delicious... isn't it !? " Well, yes... but Al Gore's not going to like it.

I cannot figure out where the rice comes from.

When they are making shrimp it is easy to tell the difference between Korean, Vietnamese, Chinese, Laotian and Thai. Not the shrimp, the people.

The Japanese are known as social animals so I purposely omitted them from my prior observations regarding shrimp in general.

Can you imagine how they would handle mountain oysters?

Shrimp with two Barbies?

The French are hiding in their gourmet bunkers.


I'll just have the miso soup, thanks.

I will alert the cafeteria and the product liability group


(Love the shriek.)

Will this be in next years gift guide?

Love the expression on the younger woman's face at the end.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Terms of Service | Privacy Policy | Copyright | About The Miami Herald | Advertise