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November 30, 2014

WANT TO COOK SOME SHRIMP JAPANESE-STYLE?

Here's an easy recipe: 

(Thanks to Peter Metrinko)

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I can't wait until they tackle Thanksgiving.

JG, rednecks around here perfected Cannon Turkey years ago. It requires a pumpkin chucker, a turkey fryer, and a dozen shotgun shells. Great for tailgate parties.

The shrimp is already cooked pink; they're just giving the tempura layer a hot flash.

Here's the Brazilian version of free-range food.

" Delicious... isn't it !? " Well, yes... but Al Gore's not going to like it.

I cannot figure out where the rice comes from.

When they are making shrimp it is easy to tell the difference between Korean, Vietnamese, Chinese, Laotian and Thai. Not the shrimp, the people.

The Japanese are known as social animals so I purposely omitted them from my prior observations regarding shrimp in general.

Can you imagine how they would handle mountain oysters?

Shrimp with two Barbies?

The French are hiding in their gourmet bunkers.

awesome!

I'll just have the miso soup, thanks.

I will alert the cafeteria and the product liability group

Whoa!

(Love the shriek.)

Will this be in next years gift guide?

Love the expression on the younger woman's face at the end.

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