WANT TO COOK SOME SHRIMP JAPANESE-STYLE?
Here's an easy recipe:
(Thanks to Peter Metrinko)
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November 30, 2014
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I can't wait until they tackle Thanksgiving.
Posted by: JG | November 30, 2014 at 11:59 AM
JG, rednecks around here perfected Cannon Turkey years ago. It requires a pumpkin chucker, a turkey fryer, and a dozen shotgun shells. Great for tailgate parties.
Posted by: padraig | November 30, 2014 at 12:04 PM
The shrimp is already cooked pink; they're just giving the tempura layer a hot flash.
Here's the Brazilian version of free-range food.
Posted by: Ralph | November 30, 2014 at 01:28 PM
" Delicious... isn't it !? " Well, yes... but Al Gore's not going to like it.
Posted by: Clankie | November 30, 2014 at 01:30 PM
I cannot figure out where the rice comes from.
Posted by: max | November 30, 2014 at 02:15 PM
When they are making shrimp it is easy to tell the difference between Korean, Vietnamese, Chinese, Laotian and Thai. Not the shrimp, the people.
Posted by: manual tomato | November 30, 2014 at 02:25 PM
The Japanese are known as social animals so I purposely omitted them from my prior observations regarding shrimp in general.
Posted by: manual tomato | November 30, 2014 at 02:28 PM
Can you imagine how they would handle mountain oysters?
Posted by: Not my usual Nom de blog | November 30, 2014 at 05:01 PM
Shrimp with two Barbies?
Posted by: PirateBoy | November 30, 2014 at 05:42 PM
The French are hiding in their gourmet bunkers.
Posted by: HogsAteMySister | November 30, 2014 at 06:24 PM
awesome!
Posted by: mudstuffin in klumbus | November 30, 2014 at 06:41 PM
I'll just have the miso soup, thanks.
Posted by: Howard from Broward | November 30, 2014 at 07:44 PM
I will alert the cafeteria and the product liability group
Posted by: Not My Usual Alias | November 30, 2014 at 08:01 PM
Whoa!
(Love the shriek.)
Posted by: Spiny Norman | November 30, 2014 at 08:05 PM
Will this be in next years gift guide?
Posted by: Chuck | November 30, 2014 at 09:05 PM
Love the expression on the younger woman's face at the end.
Posted by: Steve | December 01, 2014 at 10:25 AM