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August 28, 2014

SCIENCE WILL NOW TACKLE THE ISSUE OF SAUSAGE VS. PEPPERONI

Science declares that mozzarella is the best cheese for pizza

(Thanks to Bill Hudgins)

Comments

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We can only hope that our tax dollars funded this!

Well, duh! Only a barbarian would say otherwise.

Huh. When I was in college, students ate pizza but it was about equally likely that both would be baked.

Science has too much time on its hands. It needs to quit worrying about pizza, and get back to inventing useful things like lightsabers, flying cars and a superluminal drive.

Is that the original buffalo milk mozzarella or cow milk mozzarella? To err is bovine.

My pizza comes from a big box store whose name sounds like "LossCo". I often believe there is not any actual cheese involved in any step of their production process.

And yet the Nobel Prize selection committee does nothing.

I can now prove to my husband and his family that mozzarella is the appropriate pizza cheese and get rid of this barbaric cheddar nonsense.

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