SCIENCE WILL NOW TACKLE THE ISSUE OF SAUSAGE VS. PEPPERONI
Science declares that mozzarella is the best cheese for pizza
(Thanks to Bill Hudgins)
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August 28, 2014
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We can only hope that our tax dollars funded this!
Posted by: jon | August 28, 2014 at 02:21 PM
Well, duh! Only a barbarian would say otherwise.
Posted by: Jeff Meyerson | August 28, 2014 at 02:46 PM
Huh. When I was in college, students ate pizza but it was about equally likely that both would be baked.
Posted by: Steve | August 28, 2014 at 05:08 PM
Science has too much time on its hands. It needs to quit worrying about pizza, and get back to inventing useful things like lightsabers, flying cars and a superluminal drive.
Posted by: Wes S. | August 28, 2014 at 05:59 PM
Is that the original buffalo milk mozzarella or cow milk mozzarella? To err is bovine.
Posted by: Ralph | August 28, 2014 at 06:04 PM
My pizza comes from a big box store whose name sounds like "LossCo". I often believe there is not any actual cheese involved in any step of their production process.
Posted by: PirateBoy | August 29, 2014 at 01:27 AM
And yet the Nobel Prize selection committee does nothing.
Posted by: Cheesewiz | August 29, 2014 at 08:04 AM
I can now prove to my husband and his family that mozzarella is the appropriate pizza cheese and get rid of this barbaric cheddar nonsense.
Posted by: Rachel | August 29, 2014 at 08:19 PM