CLEANLINESS IS IMPORTANT
Cheese factory in Siberia closed after employees bathe in milk
(Thanks to Jay Brandes)
« Previous | Main | Next »
March 31, 2014
Comments
You can follow this conversation by subscribing to the comment feed for this post.
Verify your Comment
Previewing your Comment
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
But ... how did it taste?
Posted by: O the Umanity | March 31, 2014 at 10:29 AM
They might have gotten some interesting cheese. Blue cheese is made by injecting it with bacteria.
Posted by: Peter Metrinko | March 31, 2014 at 10:38 AM
Stinky-feet cheese is.
Posted by: Loudmouth | March 31, 2014 at 11:38 AM
Remember that coffee made from ferret feces ? (Note the alliteration). With proper marketing I predict this cheese will be over $75 per pound.
Posted by: LeDud | March 31, 2014 at 12:19 PM
LeDud: that's Luwak coffee. Luwaks are part of the weasel family, making that particular coffee "processed weasel doots." (so says the column written by the Blog 3/27/2005)
Posted by: MOTW | March 31, 2014 at 01:14 PM
Thanks, I stand corrected. Weasel doots and not Ferret feces. You can learn alot in this blog.
Posted by: LeDud | March 31, 2014 at 02:52 PM
Sound like a bunch of Dimsi cheesemakers. Probably working on Rubing, Sakura, or Livarot.
They'd have been OK until they decided to Tilsit in the product.
It can possibly be saved by throwing in some Chloro.
So long as they weren't Pule on something.
Posted by: Steve | March 31, 2014 at 03:59 PM
you can put whatever in beer as it gets boiled to a fair-the-well, but cheeesss is dangerous. Give the dog a bite and see if she eats it...
Posted by: billb | March 31, 2014 at 11:11 PM