CANADA!
Aromafork emits smells to enhance food’s flavour
(Thanks to Janice Gelb)
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March 25, 2014
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"Our taste buds can only recognize five primary tastes,” say the inventors, “while your nose is capable of distinguishing the subtle flavours of food as aromas reach the back of your palette."
That's gotta be the Canadian spelling of "palate" ... since most folks don't have a large oval-shaped hunk of plywood in the back of their throat ...
Posted by: O the Umanity | March 25, 2014 at 01:17 PM
But who knows where that fork has been ?
Posted by: Clankazoid | March 25, 2014 at 01:57 PM
It'll never sell in the U.S. The fork is too small. Check back when they invent the aromashovel.
Posted by: Gargoyle Socks | March 25, 2014 at 02:39 PM
What smell is associated with cream chipped beef on toast?
Posted by: Loudmouth | March 25, 2014 at 05:59 PM
This has got to be for people in England.
Posted by: Suzie Q. Wacvet | March 25, 2014 at 06:59 PM
The new meaning of fork u. smells fishy
Posted by: funny man | March 25, 2014 at 08:55 PM
It will probably be as successful as this.
Posted by: Ralph | March 25, 2014 at 10:12 PM
Probably won't go over well in America.
Our gastronomic motto is "We eat anything that doesn't eat us first".
Posted by: Steve | March 26, 2014 at 11:42 AM