WE ALREADY HAVE A MASTER'S
College offering degree in beer
(Thanks to nursecindy)
Post a comment
Your Information
(Name and email address are required. Email address will not be displayed with the comment.)
« Previous | Main | Next »
January 04, 2014
Comments
You can follow this conversation by subscribing to the comment feed for this post.
Verify your Comment
Previewing your Comment
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Frankenmuth Pilsner Beer is tasty. There is a lot to the fermentation of beer. I don't drink much of it. 2 beers a month maybe.
Posted by: Theresa | January 04, 2014 at 11:47 AM
nursecindy - thank you so much for setting up this degree! May you win a
PulitzerPilsner. Cheers!!!Posted by: Annie Where-but-here | January 04, 2014 at 12:40 PM
Thank you, nursecindy, for arranging for this degree. I owe you a beer. AKA 3 credits.
Posted by: Annie Where-but-here | January 04, 2014 at 01:12 PM
This is one field of study that I would do extra homework for. I'd be reading ahead, as it were. Cramming for tests....
Posted by: JG | January 04, 2014 at 01:14 PM
I'm happy to do anything I can for this blog.
Posted by: nursecindy | January 04, 2014 at 02:48 PM
It beats Sports Management for getting a job.
Posted by: Not My Usual Alias | January 04, 2014 at 03:01 PM
Would a DUI help or hinder your studies ?
Posted by: LeDud | January 04, 2014 at 03:33 PM
I have a PhD in tequila. Working on my vodka Masters.
Posted by: Grumpy | January 04, 2014 at 03:58 PM
I majored in g&t.
Posted by: Jan Grimsby. | January 04, 2014 at 04:35 PM
Will this count toward my Chemistry Major ?
Posted by: Clankazoid | January 04, 2014 at 04:56 PM
I spilled beer on my diploma once.
Does that get me any credit?
Posted by: Steve | January 04, 2014 at 05:00 PM
Since 1958, UC Davis has offered a unique specialization in brewing science as part of its undergraduate degree program in fermentation science.
There are numerous other college level courses throughout the country in this aspect of the food and beverage industry.
Posted by: Ernie G | January 04, 2014 at 05:22 PM
A Drunkterate of Science.
Posted by: Loudmouth | January 04, 2014 at 05:28 PM
Twenty years ago, when I was attending community college, we noticed there was a non-credit course offered in beer tasting.
I cannot comment on this particular article because I do not accept third-party cookies.
Posted by: oneblankspace | January 04, 2014 at 08:24 PM
All classes will start at 5 o'clock.
Posted by: Will Dooley | January 04, 2014 at 09:24 PM
20 years ago my DC firm designed a brewpub in NC, glad to see these guys are all over this 'new' trend!
Posted by: billb | January 04, 2014 at 09:50 PM