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June 27, 2013
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Puts a Turducken to shame!
Posted by: David Emery | June 27, 2013 at 01:31 PM
bet paula deen is unhappy that she didnt premiere the recipe on food network while she was still on! oh wait. there's no bacon in it. never mind.
Posted by: queensbee | June 27, 2013 at 01:41 PM
so
it's a
cock stuffed hump ewe
Posted by: ligirl | June 27, 2013 at 01:42 PM
Cameepckenish - it's not turducken
Posted by: captain obviously lame | June 27, 2013 at 01:47 PM
*passes ramparts to Ralph*
Posted by: ligirl | June 27, 2013 at 01:58 PM
I'll just have a salad. Thanks anyway.
Posted by: nursecindy | June 27, 2013 at 01:59 PM
"The official name of this traditional Bedouin dish is unknown..."
Barf?
Posted by: Emmett Flatus | June 27, 2013 at 02:02 PM
I wonder if camel tastes as good as it smells
Posted by: poker | June 27, 2013 at 02:08 PM
I like the part of the recipe which calls for 110 gallons of water. If you use 105 or 115 gallons, is the dish ruined?
Posted by: 9 | June 27, 2013 at 02:13 PM
I'd walk a mile for a camel. On second thought...
Posted by: poker | June 27, 2013 at 02:28 PM
Salt to taste...
Posted by: JG | June 27, 2013 at 02:30 PM
Here's your camel. Would you like flies with that?
Posted by: Layzeeboy | June 27, 2013 at 02:49 PM
I thought yesterday was hump day!
And who gets the camel toes?
Posted by: PirateBoy | June 27, 2013 at 02:54 PM
snorks at layzee and pirate.
Posted by: queensbee | June 27, 2013 at 03:16 PM
SNORK at poker
Posted by: MazarLarry | June 27, 2013 at 03:29 PM
Joe, we hardly knew ye.
Posted by: Clankie | June 27, 2013 at 04:16 PM
*Snork* at Layzeeboy!
Posted by: ubetcha | June 27, 2013 at 04:56 PM
Mmmmmmmm camel!
Posted by: Cheesewiz | June 27, 2013 at 05:43 PM
"... if you’re looking for a dish that serves between 80 and 100 people."
If you have more guests, you can add a rabbit, but many people don't like hare in their food.
Posted by: Ralph | June 27, 2013 at 05:48 PM
As long as the carbs in the dish are low, it might be worth a try.
Posted by: Not My Usual Alias | June 27, 2013 at 08:21 PM
Thanks to Ralph? Yep, that's what I'll be doing now.
Posted by: Suzy Q (the original) | June 27, 2013 at 09:39 PM
The article doesn't mention the Weight Watchers' point scoring for this dish. Hasty omission in my estimation.
Posted by: Glen Tibaldeo | June 27, 2013 at 10:10 PM
It's called a 'Camel-lamb-a-hen', from a song of the same name done by Dion & The Belmonts, later covered by Sha Na Na.
Posted by: RegularGuy | June 27, 2013 at 10:23 PM
No meat? That's OK, I make camel.
Posted by: Jeff Meyerson | June 27, 2013 at 10:51 PM
When my mother made this she called it Oom Poppa Oom Poppa Mau Mau, but her dish was a little different. She used walnuts, 3 dozen pullets and a hogshead of cooking sherry and a hogshead of water (instead of all that water). It might seem like a lot, but she had 5 teen-age boys to feed so it was gone in two days.
Posted by: max | June 27, 2013 at 10:59 PM
A perfect dish to feed a downtown full of Manilow fans!
Posted by: Wolfsong | June 28, 2013 at 12:22 AM
What's wrong with camel meat? Like cows smell that great when they are alive.
Posted by: Elon | June 28, 2013 at 03:02 AM
Elon, to answer your question, I don't know what's wrong with camel. When I find out, I'll report back.
Posted by: Omniskeptic | June 28, 2013 at 06:36 AM
I had a chance to try this once, but they said I had to contribute something to the feast. So, I offered to cook Chinese food for a few hours, because I'd wok awhile for a camel.
Posted by: 9 | June 28, 2013 at 07:16 AM
nice, 9
& i'd like a little milk with mine for my daily dose of dromedairy
Posted by: ligirl | June 28, 2013 at 07:46 AM
When we lived in Oman I was a guest at a wedding celebration where one of these was served. This was the bride's shindig. If you want to see the pics of 300 women tearing into the main dish you're gonna have to give me a few days notice 'cause they're buried at the bottom of a box in the back of the crawlspace.
Posted by: Jan Grimsby. | June 28, 2013 at 08:11 AM