HOLD THE WORMS
Japanese Restaurant Uses Dirt as the Main Ingredient for Its Expensive Dishes
(Thanks to Bob Brogan)
« Previous | Main | Next »
January 27, 2013
Comments
You can follow this conversation by subscribing to the comment feed for this post.
The comments to this entry are closed.
-
I thought dishin' dirt was something else altogether.
I'll be here all week, try the loam, and don't forget to tip your server.
Posted by: Meanie the Blue | January 27, 2013 at 12:24 PM
What a great idea for a Yogurtland flavor. Perhaps even a new M & M's.
Posted by: manual tomato | January 27, 2013 at 01:07 PM
I wouldn't eat it because of the sand which is there.
Posted by: Ralph | January 27, 2013 at 02:03 PM
Well bless my soil.
Posted by: Clankie | January 27, 2013 at 04:49 PM
Oh, for peat's sake!
Posted by: Meanie the Blue | January 27, 2013 at 09:17 PM
It certainly isn't dirt cheap
Posted by: Joe in Japan | January 28, 2013 at 08:11 AM
"Where'd you get the idea?"
"I just dug it up somewhere."
Posted by: Steve | January 28, 2013 at 09:31 AM
Dishing Dirt (Limerick)
By Madeleine Begun Kane
Dear restaurant, please don’t feel hurt
If I spurn you, including dessert.
I have very good grounds:
Word is making the rounds
That your food features soil — that’s the dirt.
Dishing Dirt (Limerick)
Posted by: Madeleine Begun Kane | January 28, 2013 at 05:30 PM
There was dirt in the mushrooms at a salad bar where I was once--or maybe it was cow poop. Anyway I complained and they removed it. That's how it should work.
At least I did not get sick.
Posted by: Ken_in_SC (@Ken_in_SC) | January 29, 2013 at 02:22 PM