WHICH HE TRANSFERRED TO A SWISS BANK ACCOUNT
Man charged with embezzling meatballs and anchovie dip
(Thanks to Ralph)
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February 27, 2012
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I have to ask: how does one embezzle a meatball?
Posted by: Jeff Meyerson | February 27, 2012 at 09:44 AM
We take our meatballs and anchovie dip pretty seriously here in North Carolina.
Posted by: nursecindy | February 27, 2012 at 10:10 AM
Jeff: The same way you embezzle anchovy dip, silly.
BTW why is it 'anchovie' in the headline and 'anchovy' in the body?
Posted by: Howard from Broward | February 27, 2012 at 10:13 AM
jeff - i think you hafta pinch it
Posted by: ligirl | February 27, 2012 at 10:17 AM
Howard, I always just copy whatever spelling Dave has used. Who better to know the correct spelling of a word than Mr. Language Person?
Posted by: nursecindy | February 27, 2012 at 10:19 AM
He stuffed it by his...other meatballs.
Posted by: funny man | February 27, 2012 at 10:32 AM
You can have my anchovies when...no, go ahead, take 'em please, with my compliments.
Meatballs, not so much.
Posted by: Jeff Meyerson | February 27, 2012 at 11:03 AM
On top of anchovy,
All covered in dip,
I embezzled meatballs,
Until I got clipped.
Posted by: padraig | February 27, 2012 at 11:06 AM
Actually, it was the Swiss steak he was embezzling to his Salisbury bank account.
Posted by: Allen at Division | February 27, 2012 at 12:09 PM
NC, you're not kidding!
The charges allege that McDaniel did "fraudulently misapply and convert to his own use meatballs, corn on the cob, anchovy dip and trout whiting filet." The total loss was about $208, according to the charges....
McDaniel was released on $10,000 bail.
I'm glad the justice system in Fayetteville has solved all of society's other problems.
Posted by: Dan S. | February 27, 2012 at 12:19 PM
He just thought it required further processing and was providing the service.
Posted by: Steve | February 27, 2012 at 12:53 PM
The trial transcript is going to be a laugh riot.
Posted by: Clankie | February 27, 2012 at 12:56 PM
sous chef?
Posted by: ligirl | February 27, 2012 at 01:04 PM
Meatball du jour?
Jeff ... I'd suggest y'all use sum olive oil, when embezzlin' meatballs ... it's healthier that way ...
Posted by: O the Umanity | February 27, 2012 at 01:52 PM
Wonder why Skibo Skillet is out of business. Couldn't be that inspired name, or the menu, or anything like that.
Posted by: Omniskeptic | February 27, 2012 at 01:58 PM
He'll probably get sent to some cushy, white apron, cooking club prison.
Posted by: max | February 27, 2012 at 04:17 PM
I thought it was Skeeball Skillet which, come to think of it, would be a lot better name.
Posted by: Jeff Meyerson | February 27, 2012 at 06:57 PM
howard: because the people who write the headlines are different from the people who write the stories... and i'm guessing they don't always read each others' words...
Posted by: judi the barberho | February 28, 2012 at 08:28 AM