WHY WE SHOP AT CRACKER BARREL
It's wholesome.
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July 21, 2011
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Hah, I've got two bottles of Bone Suckin' Sauce in the fridge. It's hot stuff. Habanero chili sauce.
Posted by: Loudmouth | July 21, 2011 at 12:24 PM
Cracker Barrel navy bean soup and corn bread. Food of the gods!
Posted by: fivver | July 21, 2011 at 12:39 PM
After payday, I might have to go down the block and see if the Habanero is in stock.
Posted by: Not My Usual Alias | July 21, 2011 at 01:02 PM
That little store is cool. I especially like to get the peppermint sticks made by Bob's sweet shop.
Posted by: Theresa | July 21, 2011 at 01:03 PM
Hey, that stuff is also good on pancakes; nursecindy told me.
Posted by: Jeff Meyerson | July 21, 2011 at 03:37 PM
Jeff,
NC lives in, well, NC, and would never use a tomato based barbecue sauce.
Posted by: wiredog | July 21, 2011 at 03:42 PM
There's a sauce for that?
Posted by: Punkin | July 21, 2011 at 04:22 PM
Posted by "Miami Herald"?????
What, did Dave actually *fire* Judi?
Posted by: Claire | July 21, 2011 at 05:13 PM
*snork* @ Punkin.
What do they sell to the cunning linguists?
Posted by: bomot | July 21, 2011 at 05:23 PM
Yes, it's me. Typing too fast.
Posted by: bonmot | July 21, 2011 at 05:25 PM
And, Wiredog, there is no "barbeque" in NC.
Plenty o' pulled pork, but it ain't BBQ, with or without the "WTF".
Posted by: bonmot | July 21, 2011 at 05:37 PM
Don't know, Claire. Maybe the newspaper can now do its own shopping.
Posted by: Elon | July 21, 2011 at 08:14 PM
So if you want a decent mustard you go to the Hustler Store?
Posted by: Martini Shark | July 21, 2011 at 08:58 PM
It's actually terrible sauce -- sold all over the place, too sweet, too much heat added in an effort to balance the sweetness. Nothing a fan of NC BBQ (which I am not) would put on his shredded pork or eat with his Brunswick stew.
Posted by: Omniskeptic | July 22, 2011 at 12:19 AM
I was given the little Tabasco sized bottles. And have never considered it BBQ sauce, just as another hot sauce to use in beans or soup.
Posted by: Loudmouth | July 22, 2011 at 08:21 AM