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Is squirrel the perfect austerity dish?
(Thanks to The Big Uke)
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Is squirrel the perfect austerity dish?
(Thanks to The Big Uke)
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*looks up austerity*
uh...si!
Posted by: Siouxie | November 27, 2010 at 02:14 PM
If I were so poor that I had to subsist on squirrel, I might try selling my children first.
Posted by: Guin | November 27, 2010 at 02:32 PM
Looks like Dave isn't the only one who dislikes squirrels.
Bloodthirsty Pooches WBAGNFA Baldwin Brothers TV Movie of the Week.
Posted by: Jeff Meyerson | November 27, 2010 at 02:42 PM
I had to look it up too, Siouxie. As far as I can tell austerity=cheap. I have Georgia relatives that eat squirrel because they like it. I differ greatly from them in that opinion.
Posted by: nursecindy | November 27, 2010 at 02:51 PM
Squirrel and dumplings! Biscuits with squirrels' head jelly! Mmmmmm!
Posted by: pogo | November 27, 2010 at 03:19 PM
Having hunted squirrels in my youth, I don't know how someone gets good enough at it without starving first.
I never actually succeeded and I was a pretty fair shot.
Posted by: Steve | November 27, 2010 at 03:31 PM
I've eaten squirrel. It's not bad. Very tough.
Posted by: wiredog | November 27, 2010 at 03:31 PM
Squirrel is very tasty! My grandfather was a crack shot with his .22. I had it a couple summers that I spent with my grandparents. The other half of the equations is, of course, my grandmother who was such a great cook that I'd have gone back for seconds on fried sneakers!
Posted by: ScottMGS | November 27, 2010 at 05:30 PM
Saute' it in PBR - then you have an austere dish.
Posted by: Annie Where-but-here | November 27, 2010 at 05:43 PM
Squirrel and possum - Granny Clampett's favorites.
Posted by: Jeff Meyerson | November 27, 2010 at 05:46 PM
Has it been deep fried yet?
Posted by: Meanie the Blue | November 27, 2010 at 06:06 PM
There's nothing uncommon, at least in the more rural parts of the country, about having squirrel. I grew up in the Ozarks; my dad was an avid squirrel, deer and rabbit hunter, and I hunted squirrel myself when I was a boy. We were by no means poor, either.
Now if you want a true "austerity" dish, there's raccoon. Which was on the dinner table of a grade-school classmate from a truly poor family one night when I went over to visit.
There's also groundhog, which my grandmother had Great Depression-era recipies for...but mercifully didn't prepare for us.
Posted by: Wes S. | November 27, 2010 at 09:03 PM
You blog folks are too kind. Thought I would have to feel ashamed of GA again. I live in a very, very rural area, and quite a few people do eat squirrel because they like it. Ditto for turtles. Ew. Worst I've ever seen was something described to me as Mulligan Stew. I was told "anything" goes in it, leftovers, etc. Then I saw the pigs head, eyeballs still intact. I still have nightmares.
Posted by: Girlogic | November 27, 2010 at 09:41 PM
I love how the photo they have is of a big fox squirrel in front of the White House - not a grey squirrel, not Georgia. But hey - squirrel!
Posted by: maryellen | November 27, 2010 at 10:02 PM
Squirrel takes exactly like chicken. Mixed with squirrel.
Posted by: hogsatemysister | November 27, 2010 at 11:11 PM
They are delicious when prepared correctly, like nearly everything else on this planet. Gotta par-boil them first or they're tough.
Posted by: Eric in MI | November 29, 2010 at 12:15 PM
Ate many squirrels in my youth in East Texas. It has a better taste than beef or chicken. Possums, raccoons, armadillos? Nope.
Posted by: PhilinTexas | November 29, 2010 at 12:48 PM
I enjoyed this post Abhishek. It was certainly creative and not what I was expecting when I clicked on the title – a title I might add, which is quite good. I know I had to find out what ways ‘guaranteed’ I could grow my list.
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