WE'LL JUST HAVE A SALAD
Naked woman bread and pig cake at Experimental Food Society 'spectacular'
(Thanks to Jeff Meyerson)
Post a comment
Your Information
(Name and email address are required. Email address will not be displayed with the comment.)
« Previous | Main | Next »
September 27, 2010
Comments
You can follow this conversation by subscribing to the comment feed for this post.
Verify your Comment
Previewing your Comment
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Give us this day our daily ..... um, trade you for some Skittles.
Posted by: Meanie the Blue | September 27, 2010 at 08:50 AM
That would have the makings (so to speak) of a pretty good concert:
Experimental Food Society
Pig Cake
Naked Woman Bread
By coincidence, we saw The Cookies at a doo-wop concert Saturday night. They'd have fit right in.
Posted by: Jeff Meyerson | September 27, 2010 at 09:06 AM
Whole naked woman bread? Just the muffin would have sufficed.
Posted by: WVPlantman | September 27, 2010 at 09:08 AM
'They're real & they're spectacular'?
So Ms. Baker is the bread winner.
'Doh'!
Posted by: sandy | September 27, 2010 at 09:12 AM
... and cake designer Michelle Wibowo is bringing home the bacon
*waits for siouxie's reaction to pig cake...*
Posted by: sandy | September 27, 2010 at 09:19 AM
When yeast goes untreated.
Posted by: NotSherly | September 27, 2010 at 09:21 AM
sandy, that pig cake reminds me of a typical Noche Buena pig roast here in Mijammi. YUMMO!!!
Posted by: Siouxie | September 27, 2010 at 09:57 AM
aww, c'mon, siouxie: EDGAR??????!!
Posted by: sandy | September 27, 2010 at 10:02 AM
That pig is creepy.
Everything my wife cooks is an experiment; some turn out and some are "other".
This is why I'm the regular cook.
(95% of her dishes involve scrambled eggs in whole or in part. She says you can't really mess up scrambled eggs).
Posted by: Steve | September 27, 2010 at 10:17 AM
oh man..I'm slackin', sandy!!
*Dave will surely fire me now!!*
Posted by: Siouxie | September 27, 2010 at 10:28 AM
sheesh, siouxie, & on a monday, of all days!
You're the uppercrust of the blog: You knead to rise to the occasion! Any way you slice it: You're loafin'!
Posted by: sandy | September 27, 2010 at 10:36 AM
*snork*
Guess I'm toast!
Posted by: Siouxie | September 27, 2010 at 10:51 AM
*apologizes for rant*
*butters up siouxie with a large slice of edgar*
Posted by: sandy | September 27, 2010 at 10:54 AM
Sharon Baker could never work for Victoria's Secret.
Posted by: bonmot | September 27, 2010 at 12:45 PM
If Ms. Baker put her own bun in an oven, does that make it an immaculate confection?
Posted by: bonmot | September 27, 2010 at 01:12 PM
So is it bad form to ask the chef who molded herself into a loaf if you can have a slice with the crust cut off?
Posted by: Martini Shark | September 27, 2010 at 02:04 PM
Scrump-dilly-umptious. Some parts are good eatin'.
Posted by: Loudmouth | September 27, 2010 at 03:04 PM
More.
Posted by: Ralph | September 27, 2010 at 08:28 PM
How come her head is so tiny and her boob is so large?
Posted by: veee | September 28, 2010 at 02:04 AM