CAN THIS CONCEPT BE APPLIED TO BEER?
The food printer.
(Thanks to Michael)
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or bimbos?
Posted by: mudstuffin | July 28, 2010 at 01:49 PM
If you use an ink jet printer you get calamari.
Posted by: James in NC | July 28, 2010 at 02:05 PM
I'd like a seven layer Mexican dip and fax that to me on tortilla chips, please.
Posted by: NotSherly | July 28, 2010 at 02:22 PM
Yeah, but it tastes like cardboard.
Posted by: bonmot | July 28, 2010 at 02:25 PM
Food?? Just mix me a coupla Cosmos.
Posted by: Siouxie | July 28, 2010 at 02:58 PM
"The food printer is at the concept design stage..."
Well that's the hard part. It should be easy to get to the actual, working product.
I designed rocket shoes once and was really close to selling them to Gizmodo.
Posted by: Cheesewiz | July 28, 2010 at 03:11 PM
I can't get past the term "extruded" used in connection with food.
Posted by: Mad Librarian | July 28, 2010 at 03:43 PM
Some of my favorite foods are extruded. Twinkies, Combos, sausage . . .
Posted by: bonmot | July 28, 2010 at 04:07 PM
I'm waiting for the delux version.
Posted by: Ralph | July 28, 2010 at 05:02 PM
I believe "extrude" comes a couple of hours AFTER eating.
Posted by: Steve | July 28, 2010 at 05:28 PM
*snork* at Steve
Posted by: Coconuts | July 28, 2010 at 06:43 PM
Sounds like an efficient way of producing soylent green.
Posted by: LeDud | July 29, 2010 at 09:39 AM