YUM
(Thanks to catmanmax)
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April 24, 2009
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His Noodly Appendage! *genuflects*
Posted by: Leetie | April 24, 2009 at 11:32 AM
This actually sounds good. I'll try to cook it tomorrow with spaghetti souse.
Posted by: jersey | April 24, 2009 at 11:34 AM
Seems like a lot of work threading a tasteless product into a bland product - like Lindsay Lohan guest starring on "Celebrity Apprentice" on your plate.
Posted by: MartiniShark | April 24, 2009 at 11:34 AM
Oh wow. Cthulhu franks.
Posted by: Wes S. | April 24, 2009 at 11:35 AM
I would just like to point out that "Tentacled Meat" wbagnfarb.
Posted by: Siouxie | April 24, 2009 at 11:36 AM
Damn. As soon as I saw the picture, I was going to make some "Noodly Appendage" remark, think myself so clever, but there it is already - and the first post to boot.
= ^ (
Posted by: Spiny Norman | April 24, 2009 at 11:46 AM
I think I saw your many-tentacled meat prongs for rent in the back room of my video store.
Posted by: The Dread Pirate Chris | April 24, 2009 at 11:49 AM
Then we put them in a bun with the tentacles hanging out both ends. Skeweredogs anyone?
Posted by: ron | April 24, 2009 at 11:49 AM
hah! It does look like the spaguetti monster lol
Posted by: Siouxie | April 24, 2009 at 11:52 AM
Coming soon from Larry Flynt productions: Tentacled Meat starring Octomom and her clown car vajayjay.
Key Quote from the Lead Stud: No, it's not like throwing a hot dog down a hallway.
Posted by: Joshua | April 24, 2009 at 11:56 AM
MartiniShark
Spaghetti is not bland. Unless you're buying the cheap store brand made from recycled cardboard. Good quality pasta is pretty darn tasty.
Kosher dogs (not the Weinermobile type) are pretty tasty, too.
Posted by: wiredog | April 24, 2009 at 12:05 PM
you have to follow the link in the article to 'this is why you are fat' to see the other disgusting foods that people actually eat!
Posted by: queensbee | April 24, 2009 at 12:06 PM
I won't eat that...!
Posted by: Mikey | April 24, 2009 at 12:07 PM
Love is a many tentacled thing.
Posted by: Loudmouth | April 24, 2009 at 12:26 PM
Linguini Weenies!
Posted by: CJrun | April 24, 2009 at 12:44 PM
The only practical use of this I can see would be in getting bored kids to eat....
Because they will eat anything that looks disgusting....
Posted by: Clark Kent | April 24, 2009 at 12:45 PM
I'll go with you on that Wire, but if I'm buying quality dogs and gourmet pasta I'd rather spend the cash on steak.
Posted by: MartiniShark | April 24, 2009 at 12:45 PM
That is cool! I've gotta see if my nephews will go for that.
Posted by: Margaritaville | April 24, 2009 at 01:02 PM
Waiter,there's an angel hair in my weiner.
Posted by: ron | April 24, 2009 at 01:12 PM
So much for lunch. I agree with Sharkie. Give me a porterhouse off the grill any day. Last time I agreed with Sharkie the bot broke.
Posted by: nursecindy | April 24, 2009 at 01:18 PM
I could see all sorts of variations on this ... spearing hot dog chunks with penne, or screwing in rotini, or using one or just a couple of sticks of fettuccine instead of the spaghetti ... Of course you could use other types of sausages besides hot dogs ... hmmm. interesting.
Not that I'd EAT it. But interesting.
Posted by: funniegrrl | April 24, 2009 at 01:19 PM
*snork* @ CJ!
Posted by: Siouxie | April 24, 2009 at 01:24 PM
CJ, you have to be cunning to prepare linguini weenies properly. *G* I'd suggest the official Trek titanium spork...
Posted by: Allen at Division | April 24, 2009 at 01:40 PM
absolutely, clark, which is exactly why we'll be making these for dinner. and quite possible breakfast.
Posted by: crossgirl | April 24, 2009 at 02:08 PM
They're edible Sentinels, from the Matrix!
Posted by: Tedd | April 24, 2009 at 03:25 PM
Wouldn't the inside portion of the noodle, shielded as it is from water, stay tooth-breakingly crunchy? Did anyone think this through? Should I even bother asking?
Posted by: Elon Weintraub | April 24, 2009 at 04:40 PM
thread the spaghetti through the frankfurter while it's still dry and hard
I couldn't bring myself to buy dry, hard frankfurters.
Posted by: danceswithvowels | April 24, 2009 at 05:44 PM
Looks like some catastrophic Star Trek transporter malfunction.
Posted by: Clankazoid | April 24, 2009 at 05:52 PM
snork @ ron way up there.
Posted by: NotSherly | April 24, 2009 at 06:26 PM
Wouldn't the inside portion of the noodle, shielded as it is from water, stay tooth-breakingly crunchy? Did anyone think this through? Should I even bother asking?
Posted by: Elon Weintraub | April 24, 2009 at 04:40 PM
Somebody with kids guinea pig this for me? I can see "coolest aunt" potential written all over this idea :-)
Posted by: cowprintrabbit | April 25, 2009 at 01:44 AM
And not one person said the obvious... ("that picture makes me throw up in my mouth a little bit...")
Posted by: frodolives | April 26, 2009 at 12:58 PM