A GIANT LEAP FOR MANKIND
(Thanks to Jeff Meyerson)
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April 29, 2009
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Lettuce rejoice!
Posted by: Meanie the Blue | April 29, 2009 at 08:55 AM
They need to cross with a Jersey tomatoe for flavor.
Posted by: Cheesewiz | April 29, 2009 at 09:03 AM
“The arrival of the non-leaking tomato may well be heralded by sarnie fans as the best thing to hit the sandwich world since sliced bread."
Emma Pettitt really needs to get out more.
And, of course, Non-Leaking Tomatoes WBAGNFARB.
Posted by: Jeff Meyerson | April 29, 2009 at 09:05 AM
But I like soggy tomato and peanut butter sandwiches.
Posted by: ron | April 29, 2009 at 09:08 AM
Tomato Depends?
Posted by: Punkin | April 29, 2009 at 09:22 AM
"...will go on sale in the UK from tomorrow."
Leaky writing!
Posted by: Annie Where-but-here | April 29, 2009 at 09:28 AM
'Only 3% of the tomato leaks into a sandwich 12 hours after it's been made?'
How'd you like to be the poor schlep who had to perform that study? And on a related note, I'm sure our Congress funded the study with a $20 million grant!
Posted by: tw | April 29, 2009 at 09:50 AM
Can't wait for these to be used to create slicable ketchup.
Posted by: MartiniShark | April 29, 2009 at 10:17 AM
What's a sarnie?
Posted by: judi | April 29, 2009 at 11:15 AM
Punkin -- Har!! or Kotex!
Posted by: Tash | April 29, 2009 at 11:20 AM
Judie a sarnie is either English slang for a sandwich or a carpet cleaning service in Saugus. Where ever that is. I googled it.
Posted by: nursecindy | April 29, 2009 at 11:50 AM
Attack of the Killer Non-Leaky Tomatoes!
Posted by: wiredog | April 29, 2009 at 12:50 PM
Cindy - Saugus is a small suburb north of Los Angeles. Between me and Annie !
Posted by: Account Deleted | April 29, 2009 at 12:51 PM
Yes it is. I spent a week there one day.
Posted by: Annie Where-but-here | April 29, 2009 at 04:19 PM
Can't wait for these to be used to create slicable ketchup.
Posted by: MartiniShark | April 29, 2009 at 10:17 AM
Does this count?
Posted by: The Dread Pirate Chris | April 29, 2009 at 04:26 PM
I'll gladly put a finger in any tomato what's leaking. I ain't puttin' a finger in no leaky dikes, though.
Posted by: Loudmouth | April 29, 2009 at 06:34 PM
So if a "leaky" tomato makes a sandwich taste like "wet cardboard" what is left after a "non-leaky" tomato is used? Dry cardboard? These people have a serious lack of sandwich construction skills.
Posted by: lofti | April 30, 2009 at 12:02 AM
Wait. Who the heck wants a 12-hour-old sandwich?!?
Posted by: ScottMGS | April 30, 2009 at 01:20 AM
I need some carpet cleaner. I check your products is very well for our carpet. I shall be very thankful to you.
carpet cleaner
Posted by: carpet cleaner | October 30, 2010 at 05:42 AM
Not sure if it's really a non-leaking tomato.
Posted by: reefer jacket | July 05, 2011 at 09:57 AM