IT'S ABOUT DAMN TIME, II
(Thanks to Baron vonKlyff)
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October 28, 2008
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Dave, it's way too early to dine on squirrelpox virus infected meat. Deliverance flashbacks.
Posted by: Meditrina | October 28, 2008 at 09:10 AM
I thought squirrel was high in cholesterol.
Posted by: Not My Usual Alias | October 28, 2008 at 09:14 AM
Squirrel pates? How much meat could there be on the skull bones?
Posted by: CJrun | October 28, 2008 at 09:22 AM
Squirrel pot pie and biscuits with squirrels head jelly! mmmmmmmm.
Posted by: pogo | October 28, 2008 at 09:44 AM
Sounds like a great Halloween hors d'oeuvre, to be served alongside the kitty litter cake and the chorizo diapers.
*Ooh, my Gruesome Gourmet Cookbook grows and grows!*
Posted by: Cat R | October 28, 2008 at 10:43 AM
How many squirrels must one eat to get that "full" feeling? (ack! hack! bleah! ptttu!) Sorry, had a squirrel hair.
Posted by: eilbeback | October 28, 2008 at 12:15 PM
Actually squirrel is good if it hasn't been eating garbage.
Posted by: circuit7 | October 28, 2008 at 02:21 PM
Serves the little terrorists right if you ask me....
Posted by: Kathybear | October 28, 2008 at 10:04 PM