« Previous | Main | Next »
Key quote: It’s safe to eat, and Mr. Gonzales said kids will enjoy a fun side effect: After placing the frozen whipped cream in your mouth, you can blow smoke out of your nose and mouth when you exhale.
(Thanks to Russell Mc)
You can follow this conversation by subscribing to the comment feed for this post.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Like James Carville...
Posted by: Allen at Division | August 28, 2008 at 04:20 PM
First(?) to say way cool!
Posted by: spacemom | August 28, 2008 at 04:21 PM
The Food Channel (I think) had a special on fried foods. The most intriguing was fried dill pickles from the Hollywood Cafe in Tunica, MS.
Posted by: Dr. Bob | August 28, 2008 at 04:23 PM
brrrrap. scuse me. need to contact my cardiologist.
Posted by: queensbee | August 28, 2008 at 04:32 PM
Chicken fried bacon?! *swoons*
Posted by: baligurl | August 28, 2008 at 04:36 PM
Why fry all that weird stuff? My favorite menu in the universe is oysters on the half shell, lobster stew, fried jumbo shrimp and onion rings at my local dumpy looking but absolutely outstanding seafood restaurant. I'm going there tomorrow!
Posted by: christine | August 28, 2008 at 05:08 PM
Dr. Bob,
There was also a special on the the Travel Channel just yesterday that had the fried pickles, and also mentioned the chicken fried bacon. I would suggest that you be at the cardiologist's office when you eat that.
Posted by: billinbossier | August 28, 2008 at 05:16 PM
I'm with baligurl and health-conscious people everywhere. We need more chicken fried bacon and fast.
Posted by: Cheesewiz | August 28, 2008 at 05:32 PM
christine, raw oysters aren't advisable during the summer; get 'em fried!
Posted by: CJrun | August 28, 2008 at 05:33 PM
Thick and peppery bacon seasoned, double-dipped in a batter and breading and deep-fried.
surely this is on the menu in heaven.
Posted by: crossgirl | August 28, 2008 at 06:03 PM
Yes it is, crossgirl.
Posted by: St. Peter, the Obese | August 28, 2008 at 07:27 PM
Interestingly enough, the fried pickles have been around down here much longer than the casinos have.
There was a ma and pa icecream shop that sold them, but I suspect they were around even longer than that.
They're actually pretty good.
Posted by: Phlogiston | August 28, 2008 at 09:27 PM
Fried grits make the world a better place to live. :)
Posted by: ifits_not_1thing_its3 | August 28, 2008 at 09:50 PM
And we make fun of the weird fried foods the Chinese eat.
Posted by: Clown Puppy | August 29, 2008 at 12:23 PM