YUM!
Try the hexangular germ fries the cowboy bone.
(Thanks to B. Kizer and Dan)
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July 31, 2008
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aha! saliva chicken!! that totally explains my meal from chen's wok.
Posted by: crossgirl | July 31, 2008 at 03:37 PM
There sure is a lot of f**king going on in that text...
Posted by: eilbeback | July 31, 2008 at 03:46 PM
They sure f***in' love their food.
Posted by: Margaritaville | July 31, 2008 at 03:58 PM
YUM-MO!!
Posted by: queensbee | July 31, 2008 at 04:07 PM
I guess the chicken cartilage is out.
Posted by: Drew | July 31, 2008 at 04:13 PM
How f***in' is your chicken?
How loose is your goose?
Posted by: Margaritaville | July 31, 2008 at 04:34 PM
Dave, take lots of food to Beijing in 1 quart, clear, plastic, resealable bags.
Posted by: CJrun | July 31, 2008 at 05:09 PM
This is certainly educational! Normally when I get Chinese food I order by saying, "I'll have the #46, and two #23s." Who knows what the hell I've been getting?!
Posted by: MartiniShark | July 31, 2008 at 06:37 PM
Seriously,
When in China NEVER ask what are you eating.
Vomiting on the table is a sign of bad luck
Posted by: yuri | July 31, 2008 at 07:21 PM
mshark...if you've ordered #23 the chicken and snow peas, you've been getting saliva chicken. this i know.
Posted by: crossgirl | July 31, 2008 at 08:01 PM
They do make the best segment the meat ukulele, though.
Posted by: Meanie the Blue | July 31, 2008 at 09:12 PM
Now, what number was Prince(ss)Chunky?
Posted by: oldmanatee | July 31, 2008 at 11:13 PM