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May 30, 2007
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Yeah, low fat milk is no bigie. It tastes as bad as some beers....
Posted by: Kathybear | May 30, 2007 at 10:32 AM
Can they genetically modify it to make yogurt?
With blueberries?
What about chocolate milk?
Posted by: Howard from Broward | May 30, 2007 at 10:35 AM
Er, I meant biGGie. Being starstruck from the Sandusky article, I omitted a G. I'm not sure if bigie is a word.
Posted by: Kathybear | May 30, 2007 at 10:37 AM
I'm with Howard. Chocolate milk! or cocoa.
Posted by: Siouxie | May 30, 2007 at 10:41 AM
Modified to make yogurt?
I don't know, Howard.
I imagine that would be a mite bit uncomfortable for the cow during the milking process... .
Posted by: jon | May 30, 2007 at 10:53 AM
Okay, let's leave out the blueberries.
Posted by: Howard from Broward | May 30, 2007 at 10:54 AM
Any company named ViaLactica is suspect. Is that a combo between viagra and lactaid? OMG! The images that conjures.
Posted by: Meditrina | May 30, 2007 at 10:58 AM
stands in line for the beer cow. not to be mistaken for the beer bull, because that would just be wrong.
Posted by: crossgirl | May 30, 2007 at 11:07 AM
But what if it was low-alchohol beer?
T'iz flyin in the face o' nachure....
Posted by: Dr Acula | May 30, 2007 at 11:07 AM
Can we add some malt powder and shake her up a bit while we're at it?
Posted by: Meanie the Blue | May 30, 2007 at 11:08 AM
> ViaLactica's chief scientist Russell Snell
> was cited as saying that Marge's calves produce
> low-fat milk naturally.
I thought milk came from a cow's udders...
Posted by: Djeef Lavezzo | May 30, 2007 at 11:36 AM
"Marge's Calves" WBAGNFA Simpson's episode.
On second thought, no, it wouldn't.
Posted by: WriterDude | May 30, 2007 at 11:40 AM
I have GOT to tell my sister about this. When she was little, she believed chocolate milk came from chocolate (brown) cows. How can I get her to buy this 1% cow thing? *snork*
Posted by: DeskDiva | May 30, 2007 at 12:28 PM
Um, gee, scientists, who cares? I mean, how much more convienient can you get when the fat on cow's milk rises to the top where you can easily skim it off and have butter, that apparently sells too?! If it were the other way around they would be estatic to find a cow who produces milk with cream that rises to the top that could handily be skimmed off to make butter...blah, blah.
Posted by: Bethie | May 30, 2007 at 12:37 PM
And if the vacuum tube were invented today it would be hailed as a major new advance in power amplification.
(Sorry, I'm an engineer. We're all weird.)
Posted by: Howard from Broward | May 30, 2007 at 12:55 PM
Where is the cow that makes rich chocolatey ovaltine. I guess it is the one that has the special coded message on its spots.
Then the strawberry and caramel cow needs to be found. Genetic engineering has never tasted so good.
Posted by: Alfred | May 30, 2007 at 12:58 PM
"vud ju like sum varm milk??"
Posted by: Siouxie | May 30, 2007 at 02:20 PM
Umm, no.
Posted by: Meanie the Blue | May 30, 2007 at 03:34 PM
Perty soon we gonna have some pot in ev'ry chikin an' a beercow in ev'ry barn: What this world comin' to?
Beer. It does a body good.
Urrrrrrrp
BFF,
Miss T
Posted by: Miss Trashahassee | June 02, 2007 at 10:11 PM