THIS JUST IN FROM CANADA
It's getting crazy up there! First a terrorist plot, and now this.
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It's getting crazy up there! First a terrorist plot, and now this.
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PETA First
Posted by: Cheesewiz | June 07, 2006 at 09:15 AM
I'm thinking the fisherman was (at least) half-crocked.
Posted by: «LabSpecimen» | June 07, 2006 at 09:15 AM
Hey, I'm sunbathing over here and forgot to turn over. What't the deal with the net?
Posted by: Rusty1 | June 07, 2006 at 09:16 AM
Marine interpretation center? They need interpreters for fish?
Posted by: Layzeeboy | June 07, 2006 at 09:19 AM
Only half cooked? I've got butter. Lets finish the job and call it breakfast.
Posted by: wolfie | June 07, 2006 at 09:20 AM
"It was almost just the same as (boiled) on one side." SNORK - Did anyone else have trouble reading that sentence? I think Mr. Tulk should be taken to the interpretation center.
Posted by: Layzeeboy | June 07, 2006 at 09:34 AM
I, for one, think prebaked lobsters are a marvelous idea. I always feel slightly like a serial killer when I have to toss them live into the boiling water...
But then again, I'm Canadian which means I also understood perfectly what Mr. Tulk was saying.
Posted by: Somewhere North | June 07, 2006 at 09:39 AM
it's hard to get those spray on tans nice and even.
this may be a glick in the evolution of camouflage. lobsters who look like they're already cooked may have longer life spans than those who appear all fresh and yummy.
Posted by: crossgirl | June 07, 2006 at 09:45 AM
Oh. And those terrorists are cooked too.
Posted by: Somewhere North | June 07, 2006 at 09:47 AM
Some would-be coastal chef got a call on his cell phone, and LobBoy leapt from the pot and scuttled back to the seaside. He's been boring the heck out of his friends for years with the story: "See this scar??? It was late one evening in Kennebunkport..."
Posted by: Betsy | June 07, 2006 at 10:27 AM
Here's a link with a picture.
How cool is that? As a crab-type biologist, I think this is legit; an inability of some shell-forming tissues to fix the blue mix in the pigments.
Posted by: CJrun | June 07, 2006 at 10:53 AM
it makes me think of Frank Gorshin from Star Trek (geeky geezer reference)
Posted by: insomniac | June 07, 2006 at 12:22 PM
It's a crustacean sensation.
Posted by: marfie | June 07, 2006 at 12:59 PM
Probably just another creature going Punk
Posted by: Dave R | June 07, 2006 at 01:02 PM
Ayuh. Down heyah, we like ouwah lobstahs crunchy on the outside and chewy on tha inside. Like lobstah nougut. Why I caught a lobstah one time that had clawahs so humongus, it grabbed my cockinballs and wouldn't let go. Why I hadta go see ol' Doc Cahtah to get that lobstah pried off my cockinballs. My sack swelled up like poodle in tha microwave. My muthah had a poodle once, it liked to bite. One time it grabbed holda my cockinballs.........
Posted by: Crazy Drunkun Maine Lobstahman | June 07, 2006 at 01:05 PM
A already boiled lobster? This is a sign of the apocolypse. Perhaps the world really will end yesterday.
Posted by: Edgar Greenberg | June 07, 2006 at 01:06 PM
OK, now that i can breathe again (just barely), i gotta say that i laughed so hard just now after reading the comment by the Lobstahman that i think i pulled something
seriously, i may need medical attention
Posted by: TC | June 07, 2006 at 01:43 PM
Thanks, TC...*pats him on the back to clear windpipe*
Posted by: Punkin Poo | June 07, 2006 at 06:05 PM
*guessing... in Canada, "orange" means "red"?
Not that any lobster I've ever boiled came out that color (sorry, Canadians and Brits are on the web... "colour"), but to ME, that looks like an orange lobster, NOT a half-boiled one...
Posted by: obi wan | June 07, 2006 at 10:14 PM