ADVISORY TO DINERS IN TURKEY
Pass on the shish kebab.
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June 22, 2006
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um, first? and ewwwwwwww.
here in the states, in upstate NY as a matter of fact, there is a problem with canada geese in a small town ---- there are many of them... well, the town board decided that they would KILL the geese ... but kind hearted souls that they are, they promised to donate the goose meat - to a food pantry. havent heard yet who will be the happy recipients.
Posted by: queensbee | June 22, 2006 at 09:20 AM
Mmmmm. Ssssssnake on a ssssstick.
Posted by: fivver | June 22, 2006 at 09:21 AM
Theres a rare story indeed. Well, maybe medium rare.
Posted by: CoastRaven | June 22, 2006 at 09:22 AM
qb - Goose: the other white meat
Posted by: fudtheman | June 22, 2006 at 09:28 AM
queensbee: if recipients were cantonese, would geese be endangered?
and of course I'd recommend the possibly-kebabed-python diners to try this next time.
Posted by: pepe | June 22, 2006 at 09:40 AM
tastes like chicken???
Posted by: Susy | June 22, 2006 at 09:56 AM
I had rattlesnake chili once. DID NOT taste like chicken! It tasted like SNAKE. I especially hated when his little forked tounge wiggled inside my mouth (I mean, we'd only just met!)
Posted by: Punkin Poo | June 22, 2006 at 10:05 AM
Punkin - you is just NASTY!
Posted by: 24-aholic | June 22, 2006 at 10:12 AM
24 - May I take that as a compliment?? :P
Posted by: Punkin Poo | June 22, 2006 at 10:18 AM
I'm not 24 (I'm only 21) but I say take it however you want it, no matter how it was intended! (kind of like when my friend gave me a walnut and said "this represents what I think of you. take it as you will" and I took it as meaning I was small)
Posted by: Sarah J | June 22, 2006 at 12:42 PM
Apart from some bone fragments, this sounds delicioussssss.
Posted by: CJrun | June 22, 2006 at 12:59 PM
Is it now hiss kebab?
*sigh* I can't believe I just said that.
Posted by: blurkernomore | June 22, 2006 at 01:00 PM
Snakes on a Plain Stick.
*sigh* I can't believe blurkernomore just said that.
Posted by: Annie Where-but-here | June 22, 2006 at 01:06 PM
Kabob grinder? Geez when I make kabobs I use cubed meat. Just sayin'.
Although methinks Kabob Grinders WBAGNFARB.
Posted by: Layzeeboy | June 22, 2006 at 01:48 PM
*snork* at blurkernomore
Hiss kabob...I can't help it - I love it!!
*hops up and down in glee*
Posted by: Pitty Pat | June 22, 2006 at 05:05 PM
Does anyone out there know just exactly what is in Mexican Menudo? (Variety Meats, perchance?)
Posted by: Kat C | June 23, 2006 at 12:31 AM
*sigh* I was beaten to both a "Snakes on a Plane" reference AND the kabob grinder question. A guy has got to be fast around here!
Posted by: AlanBoss | June 24, 2006 at 01:20 AM