SPEAKING OF MEAT
We are fairly certain this has been blogged before, but what the heck.
(Thanks to Chatmal)
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March 29, 2006
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Just don't get too close to the giraffe cage at the zoo.
Posted by: The Sardonicynic | March 29, 2006 at 01:25 PM
Access to http://hatsofmeat.com/ for user (me)has been denied for the following reason:
The Websense category "Tasteless" is filtered.
Posted by: CoastRaven | March 29, 2006 at 01:25 PM
"Hats Of Meat" WBAGNFARB
Posted by: CoastRaven | March 29, 2006 at 01:26 PM
Actually, CR, they look quite tasty!
Posted by: djtonyb | March 29, 2006 at 01:27 PM
psssst... Dave, yes this has been blogged before, meathead!
Posted by: djtonyb | March 29, 2006 at 01:28 PM
whoops.
Posted by: djtonyb | March 29, 2006 at 01:29 PM
DJ - that page actually was filtered by the office web filter. I gotta wait til I get home LATE 2night to view the tasty tops.
Posted by: CoastRaven | March 29, 2006 at 01:33 PM
Is it okay to wear sirloin after Labor Day?
Posted by: Lairbo | March 29, 2006 at 01:35 PM
Ok, I'm not hungry anymore.
Except maybe for the guy in the Brisket Yarmulke.
Posted by: Tamara Rhymes With Camera | March 29, 2006 at 01:37 PM
The Big Brother software at work blocked me from seeing the link, saying that the category " Tasteless" was blocked. Was it talking about the meat?
Posted by: rufus | March 29, 2006 at 01:37 PM
"So I was rappelling off a water tower in my boxers, like ya do, when this bird..."
"Dude, here comes Jim and he's got a...what the duck?"
"Dear God, Jim. What's that on your head?"
"Don't be alarmed. It's my new salami hat!"
"No, on the hat. That looks like a rare Bifurcated Norwegian Pooting Beetle. I'm catching that baby!"
"...."
"I've gotta get new friends."
Posted by: Federal Duck | March 29, 2006 at 01:40 PM
LAIRBO -- Sirloin is fine, it is white meat after labor day that is wrong.
Posted by: MartiniShark | March 29, 2006 at 01:40 PM
and when you're done you can donate your old hats to either Goodwill or the Sizzler!!!
Posted by: insomniac | March 29, 2006 at 01:50 PM
I went to the "FAQs" page, half expecting to see the question I was asking in my head the instant I followed the link:
"WTF!?"
Posted by: Andrew | March 29, 2006 at 02:02 PM
Any chance that these hats started out in a petrie dish?
Posted by: artist formerly known as "tsktsk" | March 29, 2006 at 02:03 PM
Q: How can I combat the foul smell that sometimes comes with older hats of meat?
A: A simple solution is to lightly baste your hats of meat with barbecue sauce, teriyaki or other aromatic marinades.
Mmmmmmmm....barbeque sauce....
"Throw another Hat of Meat on the barbie, hun...company's coming..."
Posted by: artist formerly known as "tsktsk" | March 29, 2006 at 02:10 PM
ick. i guess that's what i get from reading this at lunchtime....
Posted by: queensbee | March 29, 2006 at 02:42 PM
My only question is...why?
Posted by: Schadeboy | March 29, 2006 at 03:02 PM
That's your only question? Did you even see the website?
Posted by: hipstershaun | March 29, 2006 at 03:14 PM
Uhhh, djtonyb, you must have meant Ms. Stealth Meathead, di'n'tcha?
Posted by: KDF | March 29, 2006 at 03:27 PM
Ooops!
It isn't often that her Stealthness reblogs something. I just assumed. Many apologies to His Blogness.
Posted by: djtonyb | March 29, 2006 at 03:47 PM
I guess they set their stakes high on this one.
Posted by: The Sarcasticynic | March 29, 2006 at 05:00 PM
I'm pretty sure Mark Twain never said that.
Posted by: D. Esker | March 29, 2006 at 05:20 PM
Lairbo, you can wear dark meat after Labor Day.
And yeah, I'd like to see where Mark Twain said that.
Posted by: slyeyes | March 29, 2006 at 08:14 PM