YOU MUST BE VERY CAREFUL WHEN FIRING HIRING PEOPLE
...especially if you run a meat-processing plant.
(Thanks to Melissa Fountain)
« Previous | Main | Next »
February 24, 2006
YOU MUST BE VERY CAREFUL WHEN
Comments
You can follow this conversation by subscribing to the comment feed for this post.
The comments to this entry are closed.
-
Were these the same guys who just won PowerBall?
Posted by: CoastRaven | February 24, 2006 at 02:25 PM
Oh - and just for a change of pace *snork* @ Blue Meanie
Posted by: CoastRaven | February 24, 2006 at 02:26 PM
I thought all English food contained dog feces. Or does it just taste that way?
Posted by: Nateislate | February 24, 2006 at 02:27 PM
I think they're required by law to state what type of dog, as well as the calorie/nutritional content.
Posted by: Annie Where-but-here | February 24, 2006 at 02:32 PM
Ok, so if they put dog crap in the "premium" ham, what kinda crap do ya suppose they put in the plain old regular ham?
Posted by: TCK | February 24, 2006 at 02:42 PM
Alright, who on this blog used to work at the meat plant???
Posted by: Lisa Bisa Fo Fisa | February 24, 2006 at 02:46 PM
When I saw this headline I was certain it had some connection to the microwaved detached weenie from earlier today. I don't know whether to be dissapointed or relieved.
Posted by: Lairbo | February 24, 2006 at 02:49 PM
They fired him!!!
You just can't have fun at work anymore - sheesh!
Posted by: Eleanor | February 24, 2006 at 02:51 PM
Lisa - it couldn't have been someone from here. If it were, the label would have said "Walrus Penis Bone" and/or "Booger".
There is a local convenience store, we'll call it Circle K because that's it's name, has a hot dog called a Cheeseburger Dog. Essentially, it's supposed to be ground beef rolled into a tube. But it looks like dog crap. Can't help but wonder, now...
Posted by: Schadeboy | February 24, 2006 at 02:52 PM
Schadeboy-I'm still suspicious.
Posted by: Lisa Bisa Fo Fisa | February 24, 2006 at 03:03 PM
see, makes some of that kosher stuff make sense, eh?
and might i add: EWW.
Posted by: queensbee | February 24, 2006 at 03:18 PM
My bologna has a first name, it's P-h-i-d-o.
My bologna has a second name, it's P-o-o-o-o.
I love to eat it every day,
And if you ask me why I'll say,
'Cause I'm NUTS!!!
Posted by: Annie Where-but-here | February 24, 2006 at 03:29 PM
I kind of wish for the days before the truth in labling laws - I didn't know what was in there to begin with and now I really don't want to know.
Posted by: hd4mtns | February 24, 2006 at 03:56 PM
Was this ham plant in Elsa Germany by any chance?
Posted by: Bumble | February 24, 2006 at 04:03 PM
OK...at first I thought this story was about a disgruntled employee who got revenge by adulterating the product. But it turns out he was fired AFTER the "prank."
So...when he listed "dog shit" as an ingredient, it was a reflection of his POSITIVE feelings about the job???
Posted by: Betsy | February 24, 2006 at 04:06 PM
Betsy -- You're right. I misread the story. Makes it even scarier. (I corrected the headline.)
Posted by: Dave | February 24, 2006 at 04:30 PM
You know how when you're a little kid, and you get something right that your parents got wrong; and it makes you feel all weird and anxious, because they're the grownups and have all the answers, and if that's not true then you're whole life has been built on a lie???
Well, that's how I feel now. Dave, I wasn't correcting you'r'anything. Just sayin'...
*blushes and leaves to check out valium stash*
Posted by: Betsy | February 24, 2006 at 04:45 PM
*passes 2 of her xanax to Betsy*
pssst Betsy, I'm afraid now too - let's hug.
Posted by: Eleanor | February 24, 2006 at 05:03 PM
hmmmm
2 stoned chicks hugging - things are startin' to get interestin' around here
Posted by: TCK | February 24, 2006 at 05:08 PM
El...Thanks, sweetie...I'm just a little shaky still.
TCK...you're a prevert. NTTAWWT.
Posted by: Betsy | February 24, 2006 at 05:31 PM
*snork*
trust me Betsy, that's not news to anyone here (but at least you said NTTAWWT)
Posted by: TCK | February 24, 2006 at 05:43 PM
Snorks all around (to Dave, too) in spite of Blue's criticism of indiscriminate snorking on another thread.
(look around...trying to figure out what smells so good...Aha! Dinner.)
Posted by: daisymae | February 24, 2006 at 07:25 PM
Why, pig manure, TCK. Elementary.
Posted by: Poop "Da Popp" Dogg | February 24, 2006 at 08:38 PM
According to my experience, this is not so off the mark.
I once worked in a pizza place. On slow nights we'd play football in the yard with the employees of the Pork Pie factory across the way.
One day I went inside to see how these wonderful English delicacies were made. Low vats of grey, unrecognisable porridgey slop were bubbling away. At one end was a grinder and various parts of pig, rusk and other dodgy stuff were put in the grinder and then into the boiling vat.
As i was standing there, one of the pork-pie 'chefs' unzipped his jeans and proceeded to relieve himself into the boiling vat. Noticing my obviously curious and shocked demeanour the guy next to me offered his reassurance.
"Don't worry. If we need dump, we do it in the grinder"
Posted by: saltydog | February 28, 2006 at 11:28 PM