GET THE NOBEL PRIZE READY
...for whoever invented this.
(Thanks to Tom Chaudoir)
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April 29, 2004
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I.C. myself being able to "nurse" a beer for a much longer timeframe.
Posted by: c00kie | April 29, 2004 at 12:40 PM
Any scientists reading? You need to invent a beer to painlessly inject itself into my bloodstream. Scratch that, make it Vodka.
Posted by: c00kie | April 29, 2004 at 12:45 PM
Now that's a cool invention! Har.
Posted by: Lee | April 29, 2004 at 12:45 PM
Cookie I will get right on that....
Posted by: mad scientist | April 29, 2004 at 01:00 PM
When an engineer gets his priorities straight the results can be awesome!
Posted by: jamester | April 29, 2004 at 01:33 PM
And this from a country known for liking its warm beer. Go figure.
Posted by: Lmd33 | April 29, 2004 at 01:44 PM
Some people have far too much time on their hands. Although I applaud the effort. "I C happy alcoholics" (sorry I had to)
Posted by: Eric | April 29, 2004 at 01:45 PM
I saw this gizmo put to the test on Tech TV's Unscrewed. It didn't work for them in San Francisco so it sure as heck ain't gonna work in Texas.
Punky's method is universally the best.
Posted by: Con | April 29, 2004 at 02:07 PM
"A thousand dollars is worse than a thousand sausage wieners." -- Me
Posted by: Doug Brockmeier | April 29, 2004 at 03:15 PM
"I C happy alcoholics" anagrams to--this is a really good one, so get ready--"a calcic philosophy."
Posted by: Doug Brockmeier | April 29, 2004 at 03:17 PM
Yes, Mike! Strong Bad is the man!
Posted by: telcontar | April 29, 2004 at 03:47 PM
I am so excited I think I just wet myself.
P.S. as a gal who grew up in Pittsburgh I can confidently say that any battle I.C. Light picks is a losing one....tastes like....well imagine something nasty...
"From the glass lined tanks of old Latrobe...."
That would be a battle worth the ticket price.
Every summer in Latrobe, PA there is a marathon. The prize, you ask? A keg of beer. Damn. If only I could run in circumstances beyond those involving me being chased.
Posted by: sadie | April 29, 2004 at 04:08 PM
Can self-cooling cans be recycled?
Posted by: Jessica | April 29, 2004 at 05:59 PM
Wow, someone else who knows about the Rolling Rock 5K! When I tell people I'm originally from Latrobe, the ones who recognize the name invariably do so because of the brewery. From this, I can discern that these people A)actually drink the awful stuff, which none of the locals appear to do, and B)like it enough to drink it slowly enough to read the label. Weird.
Posted by: V-Square | April 29, 2004 at 06:17 PM
What, beer gets warm? I guess I've never had one long enough to know.
Posted by: Graz | April 29, 2004 at 07:35 PM
I always get broken beers. Within 5 minutes the stinkin' things are empty.
Posted by: Graz | April 29, 2004 at 07:36 PM
All you really need is a naked houseboy to keep your drinks cold, you just say:
Naked houseboy? My drink is no longer cold!
And he will frolic to the fridge to freshen your fermentation. An added benefit is the terrific scenery while all this takes place.
Posted by: Lisa | April 30, 2004 at 03:39 AM
Freshen your fermentation? I don't even want to know what that means...
Posted by: mudstuffin | April 30, 2004 at 03:53 AM
freshen=cool
fermentation=cocktail
--cool your cocktail when alliterating with C but I was alliterating with F
Posted by: Lisa | April 30, 2004 at 03:56 AM
You had me at "naked houseboy."
Posted by: c00kie | April 30, 2004 at 04:51 AM
To answer the question: We make Bangi_Gurl sizzle! :-)
Posted by: eadn | April 30, 2004 at 08:35 AM
great work i love this great page.
Posted by: fetre | June 19, 2005 at 03:52 AM