THOSE TERRORIST BASTARDS
Exploding rhubarb chutney wrecks retirement flat
(Thanks to Ron G. and Ralph)
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Exploding rhubarb chutney wrecks retirement flat
(Thanks to Ron G. and Ralph)
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Now I know what relish we'll be having on Thanksgiving.
Posted by: Alkali Bill | July 07, 2013 at 02:15 PM
I hat it when my vegetables rebel.
Posted by: MikeyVA | July 07, 2013 at 02:51 PM
Exploding Rhubarb Chutney is a tribute band for Glue Huffing Monk.
Posted by: Omniskeptic | July 07, 2013 at 03:46 PM
I saw them open for Strawberry Alarm Clock.
Posted by: Jeff Meyerson | July 07, 2013 at 04:17 PM
Just think about what the chutney could do if consumed with pork and beans.
Posted by: Not My Usual Alias | July 07, 2013 at 04:17 PM
You know the blog relishes these stories.
Posted by: Jeff Meyerson | July 07, 2013 at 04:17 PM
Exploding Rhubarb Chutney has a reputation for wrecking places, Holiday Inn banned them halfway through their Flaming Diapers tour because the rooms they wrecked.
Posted by: max | July 07, 2013 at 05:56 PM
I heard a massive bang just the other day.
Thin walls, young neighbors, the usual...
Posted by: PirateBoy the Apartment Dweller | July 07, 2013 at 10:56 PM
test
Posted by: MikeyVA | July 08, 2013 at 07:59 AM
The pH of rhubarb is reported at 3.1, which should have been more than low enough to prevent bacterial growth in even an unrefrigerated sample.
I suspect someone skimped on the rhubarb and added some unwise ingredients. Throw in some poor processing and there you go.
On the other hand, it is apparently unsurpassed as an alarm clock.
Posted by: Steve | July 08, 2013 at 09:25 AM
Steve,
Not only that, but a key ingredient of chutney is vinegar, which should also retard bacterial growth. That is why ketchup doesn't have to be refrigerated.
Posted by: wiredog | July 08, 2013 at 09:56 AM
I once brewed a batch of ale and put it up in champagne bottles (which will accept a crimped beer bottle cap). That is, they'll accept them as long as they're not stored next to a furnace. Terrible waste of beer. Fortunately, it wasn't my furnace.
Posted by: Omniskeptic | July 08, 2013 at 02:52 PM
hmmm ... quote '... as she lay asleep at 7am in the morning.'
Better Dr Who-ish story if it was 7pm in the morning.
Posted by: townsvillemagpie | July 08, 2013 at 10:35 PM
But I like chutney.
Posted by: Ridley Pearson | July 09, 2013 at 12:09 PM
I brewed twelve Gal. of stout and thought it would be good to use ice to cool the wort. It was on my wife's dresser when it blew up. I spent two days cleaning up the hops and barley off of the ceiling, walls, rug, bed and other furniture. I bottled it anyway and it was the best vinegar I have ever tasted.
Posted by: David | July 09, 2013 at 12:36 PM