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March 01, 2013
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You just can't get good French food like that here in the U.S. What kind of wine goes with boiled caterpillar?
Posted by: nursecindy | March 01, 2013 at 06:27 PM
i'd like to see them worm their way out of this one...
Posted by: jeffluence | March 01, 2013 at 06:43 PM
Sniff. Everyone knows that the preferred epicurean stage of caterpillar is the cocoon.
Posted by: Guin | March 01, 2013 at 07:27 PM
Snails, caterpillars, whatever.
Posted by: markhh | March 01, 2013 at 07:35 PM
Frogs cooking caterpillars. Seems appropriate.
Posted by: HogsAteMySister | March 02, 2013 at 03:43 AM
What kind of wine goes well with caterpillars?
Probably something like MD 20/20.
A LOT of 20/20.
Or, even better, that liquor with the worm in the bottom of the bottle. Down a whole bottle of that and you're primed, anyway.
Posted by: Steve | March 02, 2013 at 09:17 AM
They should know better. Boiling takes all the vitamins out of them. Steam 'em instead.
Posted by: Clankie | March 02, 2013 at 01:32 PM
http://www.myfoxny.com/story/21435296/thousands-of-caterpillars-seized-at-uk-airport
Posted by: Bill Hudgins | March 02, 2013 at 01:54 PM
A pot of maggots would have become French Flies. Caterpillars become French Beurreflies.
Posted by: Loudmouth | March 02, 2013 at 02:05 PM