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December 04, 2012

WE'LL JUST HAVE A CRACKER, THANKS

Making cheese from humans’ foot, nose, armpit bacteria

(Thanks to Howard from Broward)

Comments

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oh,

grate

It's not too soon for New Year's resolutions. At the top of my list will be avoiding articles that begin,
"Descriptions of human body odors often overlap with those of cheese..."

Is this related to the "toilet water" I used to hear about?

Doesn't Velveeta already do this?

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