PASS THE DIP
(Thanks to Peter Metrinko)
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October 09, 2012
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are those all Herrs?
Posted by: ligirl | October 09, 2012 at 08:37 AM
Bet you can' eat just one. Lays?
Posted by: Make It Rain | October 09, 2012 at 08:39 AM
Now with extra crunch.
Posted by: Jeff Meyerson | October 09, 2012 at 09:11 AM
whodaho?
Posted by: ligirl | October 09, 2012 at 09:25 AM
I have reached the point in life where that picture, instead of reminding me of some more adventurous times in my life, instead brought back eating Snyder's Potato Chips back when they were fried in the best tasting grease in the world and packed in big metal, returnable, barrels of flavor.
Now, I'm sad-that those big metal cans are gone.
Posted by: Steve | October 09, 2012 at 09:42 AM
Kettle cooked?
Steve -- that "grease" wuz prolly lard ... yeah ... the old ways/tastes were better tastin' ... I think the same general rule might apply to "Fish & Chips" ... they taste MUCH better in Dublin or Dungannon or Galway, than they do here, even in the "best" dining emporia ... merely sayin' ... it's the lard ...
Posted by: O the Umanity | October 09, 2012 at 10:10 AM
I love lingerie with Ruffles.
Posted by: padraig | October 09, 2012 at 10:22 AM
I'd worry about getting a salted in that.
Posted by: Ralph | October 09, 2012 at 12:21 PM
That gives me a pringly sensation.
Posted by: Layzeeboy | October 09, 2012 at 01:44 PM
Bugles were form fitting but harder to get off.
Posted by: HogsAteMySister | October 09, 2012 at 04:37 PM