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September 17, 2012

WE SAW THEM OPEN FOR THE TROGGS

YEAST FARTS POWER PUMP FOR MEDICAL PATCHES

(Thanks to Unholy Slacker)

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Why use just sugar? Add a few other ingredients and you can make beer as a byproduct.

Wild Thing, I think you move me.

Or, as French chefs refer to it, when creating their brioche and croissants, "flatulence de levure"

I'm thinking that, on burrito night, I could power several hospitals using this technology.

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