DINING OUT GUIDE
Unfortunately our strict policy prohibits us from presenting the Dining Out Guide.
(Thanks to Joe in Japan)
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April 14, 2012
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That was dumb. I am all for trying other cuisine as long as it doesn't have bizarre things in it.
Posted by: Theresa | April 14, 2012 at 01:36 PM
I saw Dum Cooking with Martha Stwewart. It was a nightmare as they couldn't agree on how to make a
meat loaf.
Posted by: funny man | April 14, 2012 at 01:52 PM
Mebbe if they tried "raw dogs" ... ?
Posted by: O the Umanity | April 14, 2012 at 02:02 PM
"... Dum Pukht exemplifies the 200-year-old legacy of specialized cuisine from the kitchens of the Nawabs of Awadh."
Other specialized cuisines include Agh Gnew, the favorite dishes of the Nattering Nabobs of Negativism; Eetchit An-Dye, a violence-based cooking style prevalent in New Jersey; and my personal favorite, Mee Sum Too, the dish that Nguyen Twist famously asks for more of in Dickens' novel of the same name.
Posted by: Omniskeptic | April 14, 2012 at 05:16 PM
But do they have Klingon Gagh?
Posted by: Ralph | April 14, 2012 at 06:16 PM
They did, but penicillin cleared it right up.
Posted by: Omniskeptic | April 15, 2012 at 01:50 PM